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Recent Posts
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
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Tag Archives: American Society of Animal Science
Stephen Smith named ASAS Fellow in Research | Animal Science
Posted on July 18, 2015 by Courtney Coufal ORLANDO, FLA. – Dr. Stephen Smith, regents professor in the Department of Animal Science, has been named a Fellow in the Research category of the American Society of Animal Science. He was honored during the society’s annual meeting held July 12-16 in Orlando, Fla. Smith obtained a bachelor’s degree from California State College, Bakersfield, and a doctorate degree from the University of California, Davis. Smith began his professional career at the U.S. Meat Animal Research Center in 1979 and joined… Read More →
Students participate in American Meat Science Association Student Leadership Conference
The American Meat Science Association (AMSA) Student Membership Board of Directors announced that 86 students from 13 universities attended the AMSA 2015 Student Leadership Conference in Springdale, Arkansas on March 13-14, 2015. Texas A&M University students who participated included Michael Berto, Courtney Boykin, Clay Eastwood, Hillary Henderson, Helen Kline, and Michael Yeater. Students began Friday morning, March 13, with tours of the Cryovac and a Tyson poultry processing plant. After the tours, students headed over to the Tyson Discovery Center where Tyson’s food technologists and chefs shared their… Read More →
Pork 101 scheduled at Texas A&M University on May 19-21, 2015
The American Meat Science Association (AMSA) is excited to announce that the 2015 PORK 101 courses will be held May 19-21 at Texas A&M University in College Station, Texas and October 19-21 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Elanco Animal Health. PORK 101 is co-sponsored by the American Association of Meat Processors (AAMP), American Society of Animal Science (ASAS), North American Meat Institute Foundation (NAMIF) and the Southwest Meat Association… Read More →