Category Archives: Workshops

2016 Introductory HACCP Courses and Beyond Basic Workshops announced

The 2016 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science . Introductory HACCP Course March 9-10, 2016 August 31-September 1, 2016 November 30-December 1, 2016 Beyond Basics: HACCP Plan Improvement Workshop May 24-25, 2016 November 3-4, 2016 For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.

Beef 101 dates announced for 2016

Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has been conducted since 1989 and has become known as the leading educational program for basic information about the beef industry provided anywhere in the United States. Beef 101 is taught by faculty, staff, and students in the Department of Animal Science at Texas A&M University and is conducted in the Rosenthal Meat Center and the O.D. Butler Animal Science Complex. Beef 101 is… Read More →

Graduate students gain leadership skills in Beef 706

Meat Science graduate students gain valuable leadership skills by working with programs such as Beef 706. Beef 706 is sponsored by the Texas Beef Council on behalf of the Beef Checkoff, is hosted by the Department of Animal Science, and is a producer-education program where those in the beef production industry learn first-hand about the ultimate product they are producing. Each class enlists the help of graduate students to lead the cutting groups where a side of beef is cut into its wholesale parts. Graduate students hone their teaching… Read More →

Article highlights meat science educational program | Animal Science

Posted on May 8, 2015 by courtney.coufal The April 2015 issue of Meat & Poultry Magazine features an article titled “Aggie-Style meat education” and highlights industry education offered through workshops, courses and camps hosted by the meat science section in the Department of Animal Science. Writer Kimberlie Clyma writes, “In 1989, the Texas Beef Council was looking for a way to educate its staff about the beef industry. The council was responsible for marketing beef, but many members of the staff didn’t really understand the process of how beef got from farm to… Read More →

Beef 706 held at Sul Ross State University, June 29-30, 2015

A Beef 706 program was conducted at Sul Ross State University, Alpine, Texas, June 29-30, 2015. About 20 cattle producers, primarily from the Far West Texas region, participated in the program. Beef 706 is sponsored by the Texas Beef Council as a way to increase the knowledge of the end-products of beef production for farmers, ranchers, and other key people involved in the Texas beef business. Instructors for this Beef 706 program were Dan Hale, Davey Griffin, Bruce Carpenter, and Clay Eastwood from the Department of Animal Science,… Read More →

PBS series, “BBQ with Franklin,” visits Texas A&M University | Texas Barbecue

The PBS series, “BBQ with Franklin,” featured a segment on the award-winning Beef 101 program in Episode 9, “Pickin’ Beef.” Aaron Franklin, who was a participant in Beef 101 several years ago, came back to campus to show his audience about the cuts of beef, especially those from the rib section, which are quite popular in the barbecue scene these days. Aaron set in on an overview of anatomy by Davey Griffin, was in a beef cutting group led by Leslie Frenzel, and paid a visit to the… Read More →

Youth Beef 706 held at Texas Tech University, July 6-7, 2015

Dan Hale, professor and extension meat specialist in the Department of Animal Science, Texas A&M AgriLife Extension, coordinated the 2015 Youth Beef 706 program held in Lubbock, Texas on July 6-7, 2015. The program was sponsored by the Texas Beef Council and is conducted in partnership between the Texas A&M University and Texas Tech University Departments of Animal Science. The Youth Beef 706 had 16 youth and adult participants who toured a feed yard, participated in hands-on live cattle and ultrasound evaluation, carcass grading, and carcass fabrication. In… Read More →

Beef 101 dates announced for 2016

Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has become known as the leading educational program for basic information about the beef industry provided anywhere in the United States. Beef 101 has been conducted for the past 20 years in the Texas A&M University Department of Animal Science facilities and is currently offered three times yearly. 2016 Beef 101 Workshops When: May 17-19, 2016, June 28-30, 2016, August 24-26, 2016 and December… Read More →

Aggie Processed Meat Technology School set April 22-24, 2015 in College Station

Mark your calendars and register for the 2015 Aggie Processed Meat Technology School to be held April 22-24.  According to Dan Hale, Extension Meat Specialist at Texas A&M AgriLife Extension, based on input from past participants, the school has been expanded by one additional day.  The web site with a tentative schedule, more general information and registration information can be found at http://aggiemeatschool.blogspot.com/ When ask whom the school is directed towards Hale said, “anyone who wants to learn the basic science and art of making processed meat products should attend…. Read More →

Pork 101 scheduled at Texas A&M University on May 19-21, 2015

The American Meat Science Association (AMSA) is excited to announce that the 2015 PORK 101 courses will be held May 19-21 at Texas A&M University in College Station, Texas and October 19-21 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Elanco Animal Health. PORK 101 is co-sponsored by the American Association of Meat Processors (AAMP), American Society of Animal Science (ASAS), North American Meat Institute Foundation (NAMIF) and the Southwest Meat Association… Read More →