Click for a hub of Extension resources related to the current COVID-19 situation.

COVID-19 Resources

Texas A&M College of Agriculture and Life Sciences
Texas A&M AgriLife Extension Service
Texas A&M AgriLife Research

Meat Science

Teaching, Research, Extension and Service

Search for:

Menu

Skip to content

Home
People
News
Teaching
Research
Extension
Sustainability
- Corporate Social Responsibility websites
- Role of technology in feeding the world

← Contribution of Meat to the Diet

Calories per 3 ounce serving

Posted on April 2, 2013 by Jeff Savell | Full size is 551 × 259 pixels

Post navigation

Bookmark the permalink.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Δ

Texas A&M AgriLife

Solutions for a Changing World

Office of the Vice Chancellor
Services
Agriculture & Life Sciences Complex
AgriLife Center
Employee Directory

AgriLife Agencies

Texas A&M AgriLife Extension Service
Texas A&M AgriLife Research
Texas A&M University
College of Agriculture and Life Sciences
College of Veterinary Medicine (cooperative with AgriLife Extension & Research)
Texas A&M Veterinary Medical Diagnostic Laboratory
Texas A&M Forest Service

Required Links

Compact with Texans
Privacy and Security
Accessibility Policy
State Link Policy
Statewide Search
Equal Opportunity
Veterans Benefits
Military Families
Risk, Fraud & Misconduct Hotline
Texas Homeland Security
Veteran's Portal
Financial Disclosures
Open Records/Public Information

Contact

474 Olsen Boulevard
College station, TX 77843-2471

j-savell@tamu.edu
Phone: 979-845-3992
Fax: 979-845-9454

AgriLife Bookstore

AgriLife Extension's online Bookstore offers educational information and resources related to our many areas of expertise and programming; from agriculture, horticulture, and natural resources to nutrition, wellness for families and youth, and much more.