← 2017 Center of the Plate Training held at Texas A&M University

IMG_9708

Posted on by | Full size is 5472 × 3648 pixels

Jim Murray, National Pork Board, and Davey Griffin, Texas A&M University demonstrating pork carcass cutting at the Center of the Plate workshop

Jim Murray, National Pork Board, and Davey Griffin, Texas A&M University demonstrating pork carcass cutting

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *