Click for a hub of Extension resources related to the current COVID-19 situation.

COVID-19 Resources

Texas A&M College of Agriculture and Life Sciences
Texas A&M AgriLife Extension Service
Texas A&M AgriLife Research

Meat Science

Teaching, Research, Extension and Service

Search for:

Menu

Skip to content

Home
People
News
Teaching
Research
Extension
Sustainability
- Corporate Social Responsibility websites
- Role of technology in feeding the world

← Meat Judging Team competes at Eastern National Meat Judging Contest, October 3, 2015

Meat judging team

Posted on October 8, 2015 by Jeff Savell | Full size is 3872 × 2592 pixels

Post navigation

← Meat Judging Team competes at Eastern National Meat Judging Contest, October 3, 2015

Sam Hodges, Kline Jones, Erika Victor, Micki Gooch, Cassie Peña, Madalynn Kainer, Katy Jo Nickelson, Mitch Rando, Brandon Burge, Connor King, and Brandon Cronin

Bookmark the permalink.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Δ

Texas A&M AgriLife

Solutions for a Changing World

Office of the Vice Chancellor
Services
Agriculture & Life Sciences Complex
AgriLife Center
Employee Directory

AgriLife Agencies

Texas A&M AgriLife Extension Service
Texas A&M AgriLife Research
Texas A&M University
College of Agriculture and Life Sciences
College of Veterinary Medicine (cooperative with AgriLife Extension & Research)
Texas A&M Veterinary Medical Diagnostic Laboratory
Texas A&M Forest Service

Required Links

Compact with Texans
Privacy and Security
Accessibility Policy
State Link Policy
Statewide Search
Equal Opportunity
Veterans Benefits
Military Families
Risk, Fraud & Misconduct Hotline
Texas Homeland Security
Veteran's Portal
Financial Disclosures
Open Records/Public Information

Contact

474 Olsen Boulevard
College station, TX 77843-2471

j-savell@tamu.edu
Phone: 979-845-3992
Fax: 979-845-9454

AgriLife Bookstore

AgriLife Extension's online Bookstore offers educational information and resources related to our many areas of expertise and programming; from agriculture, horticulture, and natural resources to nutrition, wellness for families and youth, and much more.