2014 NAMA Center of the Plate Training® to be held at Texas A&M University, June 3-5, 2014

Davey Griffin showing beef cuts

Davey Griffin demonstrating various beef cuts

Steve Olson describing beef cutting specifications

Steve Olson describing beef cutting specifications

The North American Meat Association (NAMA) has announced its 2014 Center of the Plate Training® to be held at the Rosenthal Meat Center at Texas A&M University on June 3-5, 2014. Registration will be open in January, 2014. For more details, please go to http://meatassociation.com/events/center-of-the-plate-training on the NAMA website.

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