Teaching

Savell bbq

Courses

Undergraduate

ANSC 307 – Meats

ANSC 437 – Marketing and Grading of Livestock and Meat

Graduate

ANSC 627 – Carcass Composition and Quality

Certificate Programs

Certificate in Meat Science

Graduate Certificate in Meat Science

Graduate Certificate in Food Safety

Leadership and Student Development

Aron and Mary Lois Savell Leadership Mentor Program

 

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