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Tag Archives: Thomas Powell
Mehall, Eastwood present at International Congress of Meat Science and Technology in France
Lindsey Mehall and Clay Eastwood, Ph.D. students in the Department of Animal Science, presented their research work at the 61st International Congress of Meat Science and Technology (ICoMST) in Clermont-Ferrand, France, August 23-28, 2015. The ICoMST had over 400 participants from over 40 countries in attendance. Faculty members, Wes Osburn and Jeff Savell, also participated in the conference. Here are the two papers presented: Eastwood, L. C., A. N. Arnold, R. K. Miller, K. B. Gehring, and J. W. Savell. 2015. Quality and palatability of foodservice beef aged… Read More →