Tag Archives: Rosenthal Meat Center

Beef 101 workshop for June 24-26, 2014 completed

The second Beef 101 of the year was completed on June 24-26, 2014. This year marks the 25th anniversary of Beef 101, and another full crowd was in attendance. One of the key features of Beef 101 is the cutting day. Below are some photos showing graduate students and faculty in action leading the groups through the beef fabrication exercise.

FFA/4-H Meat Judging Clinic held at Rosenthal Meat Center, March 29, 2014

The Department of Animal Science hosted the FFA/4-H Meat Judging Clinic, which was held at the Rosenthal Meat Center on Saturday, March 29, 2014. Over 300 FFA and 4-H youth participated in the clinic this year where they had the opportunity to hone their meat judging skills in preparation for upcoming contests this spring. The clinic was coordinated by Dan Hale, Davey Griffin, and Ray Riley, with Crystal Waters and members of the 2014 Meat Judging Team serving as instructors for the classroom and cooler portions of the… Read More →

Voegele receives NAMA Scholarship Foundation Grant, Bush Presidential Library Undergraduate Travel Grant

Hope Voegele, an undergraduate student in the Department of Animal Science, Texas A&M University, received a scholarship grant from the NAMA Scholarship Foundation in the amount of $2,250 at the Annual Convention of the North American Meat Association held March 19-22, 2014 in Palm Springs, Calif. In addition to the scholarship, she received a $500 travel grant from the association to attend the convention where she assisted with several activities as a way to network with key meat industry leaders. Hope also was selected by the College of… Read More →

Beef 101 dates announced for 2014

Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has become known as the leading educational program for basic information about the beef industry provided anywhere in the United States. Beef 101 has been conducted for the past 20 years in the Texas A&M University Department of Animal Science facilities and is currently offered three times yearly. 2014 Beef 101 Workshops When: May 13-15, 2014, June 24-26, 2014 and December 3-5, 2014… Read More →

Rollstock packaging machine is the newest addition to the Rosenthal Meat Center

The Rosenthal Meat Center has increased its ability to teach packaging technologies through the recent addition of a fully automated Rollstock Packaging Machine. The Rollstock machine is a state-of-the-art packaging system that will vacuum package all types of products. The machine was donated by Texas Meat Purveyors (a division of Freedman Foodservice, LP) in San Antonio, Texas through their General Manager, Dwayne Padalecki. Dwayne is a member of the Fighting Texas Aggie Class of ’86 (Animal Science), a member of the 1984 TAMU Meat Judging Team, and a… Read More →

5 Of The Tastiest Aggie Foods | TAMUtimes

Five great foods including Texas Aggie Beef Jerky from an article in today’s TAMUtimes!  JWS Over the years, researchers across Texas A&M and The Texas A&M University System have cultivated and fine-tuned countless varieties of grains, fruits, vegetables and meats. By focusing these projects on creating high-quality, efficient, economical and environmentally-sound products, Texas A&M has left its mark across the food industry, on everything from carrots to salsa. While there have been numerous foods created and developed by Aggie researchers, here’s a rundown of five of the tastiest…. Read More →

Beef Sustainability 101 program held for McDonald’s Corporation and suppliers

Beef Sustainability 101 was held on July 9-10, 2013 at the request of McDonald’s Corporation and some of its suppliers to help key members of the McDonald’s Corporation beef supply chain better understand beef production, processing, value, and sustainability. The workshop was conducted by faculty and students from the Department of Animal Science, along with key beef industry members who provided their insight into production and marketing issues facing the beef industry. Welcomes, introductions, and overviews of expectations were giving by Jessica Droste Yagan, Rickette Collins, Rob Cannell,… Read More →

Zoetis Beef University, October 23-25, 2013

The Zoetis Beef University program — sponsored by Zoetis Animal Health and conducted at Texas A&M University, College Station — was held on October 23-25, 2013. Key Zoetis Animal Health management and sales representatives along with key beef and dairy producers from around the U.S. were participants in this hands-on workshop, and faculty and staff of the Department of Animal Science were involved in providing instruction. Key topics included live and carcass evaluation and selection by Jason Cleere and Dan Hale; carcass fabrication with teams led by Davey… Read More →

Texas A&M University Meat Judging Team wins American Royal contest

The Texas A&M University Meat Judging Team won the American Royal Intercollegiate Meat Judging Contest held in Omaha, Nebraska on October 20, 2013. The team practiced at the Rosenthal Meat Center, Tyson Beef (Amarillo, TX), Cargill Beef (Schuyler, NE), and the University of Nebraska before competing in the contest. Overall team rankings were: 1st Texas A&M University (4038) 2nd Texas Tech University (4020) 3rd Angelo State University (3984) 4th Colorado State University (3984) 5th University of Illinois (3979) Team placings: 5th in beef grading 2nd (tied for 1st) in… Read More →

2014 NAMA Center of the Plate Training® to be held at Texas A&M University, June 3-5, 2014

The North American Meat Association (NAMA) has announced its 2014 Center of the Plate Training® to be held at the Rosenthal Meat Center at Texas A&M University on June 3-5, 2014. Registration will be open in January, 2014. For more details, please go to http://meatassociation.com/events/center-of-the-plate-training on the NAMA website.