Tag Archives: Ronnie L. Edwards Graduate Student Teaching Award

Clay Eastwood receives Vice Chancellor’s Award in Excellence for Graduate Student Teaching

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Clay Eastwood received the Vice Chancellor’s Award in Excellence for Graduate Student Teaching at a ceremony at the AgriLife Center on Tuesday, January 9, 2018. This award recognizes graduate students for their outstanding contribution to the undergraduate teaching program at Texas A&M University. Clay has been recognized many times for her outstanding teaching. Most recently, she received the Dean’s Outstanding Achievement Award for Graduate Teaching in 2016. Clay was honored with the Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching. In 2014, Clay received… Read More →

Clay Eastwood receives Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching

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Clay Eastwood received an Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching at a ceremony held in the Stark Gallery in the Memorial Student Center at Texas A&M University on Monday, April 25, 2016. Clay was one of seven doctoral students to receive a teaching award along with five doctoral students and three masters’ students who received Excellence in Research Awards. Clay is from New Braunfels, Texas and received both her Bachelor’s degree (2011) and Master’s degree (2014) in Animal Science from Texas A&M… Read More →

Hillary Henderson receives Edwards Teaching Award

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Hillary Henderson, a M.S. student in Meat Science in the Department of Animal Science at Texas A&M University, was one of three students who received the Ronnie L. Edwards Graduate Student Teaching Award at the department’s Christmas Dinner and Award’s Ceremony on December 17, 2015. Hillary is from Alvin, Texas, and she received her undergraduate degree in animal science at Texas A&M University. Hillary is a lab instructor in ANSC 307 “Meats” and serves as the graduate assistant for ANSC 117 “Texas Barbecue.” While teaching what all is… Read More →

Yeater and Waters receive Carpenter Award

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Michael Yeater and Crystal Waters, Ph.D. students in the Meat Science Section in the Department of Animal Science at Texas A&M University, received the Z.L. Carpenter Outstanding Graduate Student Award in Meat Science at the department’s Christmas Dinner and Awards Ceremony on December 17, 2015. The award is named in honor of Dr. Zerle L. Carpenter who began his career at Texas A&M University as an assistant professor of animal science in 1962. Dr. Carpenter rose to become full professor of animal science in 1971, head of the… Read More →

Lindsey Mehall receives Z.L. Carpenter Outstanding Graduate Student Award

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Lindsey Mehall, a Ph.D. student in the Department of Animal Science, received the Z.L. Carpenter Outstanding Graduate Student Award in Meat Science for 2013. Lindsey is from McKinney, Texas, and she received her B.S. and M.S. from the University of Arkansas. This award is presented annually to a graduate student who demonstrates outstanding leadership skills and has contributed significantly to the Meat Science Section’s teaching, research, and extension activities. Lindsey teaches ANSC 307 laboratories, assists with the ANSC 457 HACCP course, coached the Meat Science Quiz Bowl, participates… Read More →

Lindsey Mehall receives Ronnie L. Edwards Graduate Student Teaching Award

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COLLEGE STATION – Lindsey Mehall was one of three graduate students in the Department of Animal Science who were recipients of the 2013 Ronnie L. Edwards Graduate Teaching Award, in recognition of their important contributions as graduate students to the undergraduate student experience. Mehall was presented the award during the department’s Christmas luncheon held Dec. 17 at the AgriLife Center. Members of the Edwards family were in attendance at the award presentation. The Ronnie L. Edwards Graduate Teaching Award was created in remembrance of Dr. Edwards, who served as associate head for… Read More →