Tag Archives: Rhonda Miller

Aggie faculty contribute to Lawrie’s Meat Science, 8th edition

Three faculty members in the Department of Animal Science at Texas A&M University provided chapters to the newly revised, Lawrie’s Meat Science, Eighth edition. Rhonda Miller, Kerri Gehring, and Jeff Savell each wrote chapters working with Dr. Fidel Toldrá, the editor of this edition, to complete the publication process. Professor Ralston Lawrie was a world-renown meat scientist and wrote multiple editions of “Meat Science” during his life. The first edition was published in 1966, and eventually editions were published in at least Spanish, German, Japanese, and Russian languages…. Read More →

Dr. Rhonda K. Miller Awarded 2016 American Society of Animal Science Meats Research Award | Animal Science

Contact: Kim Schoonmaker, 217-356-9050 ext. 4, kims@asas.org Dr. Rhonda K. Miller has been named the recipient of the 2016 American Society of Animal Science (ASAS) Meats Research Award by the ASAS during its annual meeting this week in Salt Lake City, Utah. Dr. Miller grew up on a livestock/crop operation in Holyoke, CO and earned her B.S., M.S., and Ph.D. from Colorado State University. She conducted her Ph.D. research at the U.S. Agricultural Research Service Meat Animal Research Center in Clay Center, NE. Dr. Miller was Director of Research… Read More →

Yeater and Waters receive Carpenter Award

Michael Yeater and Crystal Waters, Ph.D. students in the Meat Science Section in the Department of Animal Science at Texas A&M University, received the Z.L. Carpenter Outstanding Graduate Student Award in Meat Science at the department’s Christmas Dinner and Awards Ceremony on December 17, 2015. The award is named in honor of Dr. Zerle L. Carpenter who began his career at Texas A&M University as an assistant professor of animal science in 1962. Dr. Carpenter rose to become full professor of animal science in 1971, head of the… Read More →

Bloomin’ Brands Beef 101 program held July 14-17, 2015

Key research and development, procurement, and other personnel from Bloomin’ Brands, Inc. participated in a customized Beef 101 program, July 14-17, 2015. The program was sponsored by Standard Meat Company and conducted by the faculty and students of the Department of Animal Science at Texas A&M University. Bloomin’ Brands restaurant concepts include Outback Steakhouse®, Carrabba’s Italian Grill®, Bonefish Grill®, and Fleming’s Prime Steakhouse & Wine Bar. The participants arrived on campus on Tuesday, July 14th and were treated to an overview of the process of making the award-winning,… Read More →

American Meat Science Association honors Dr. Rhonda Miller as the 2015 AMSA Distinguished Research Award Winner

CHAMPAIGN, IL, May 12, 2015— The American Meat Science Association (AMSA) has announced that Dr. Rhonda Miller, Professor of Meat Science in the Department of Animal Science at Texas A&M University, is the recipient of the 2015 Distinguished Research Award.  The award was established in 1965 to recognize members with outstanding research contributions to the meat industry and is sponsored by ConAgra Foods, Inc.  Dr. Miller will be honored at a special awards banquet at the AMSA 68th Reciprocal Meat Conference on Tuesday, June 16, 2015 in Lincoln,… Read More →

Graduate students compete/present at Reciprocal Meat Conference poster session

Seven Meat Science graduate students presented their research work at the poster session of the American Meat Science Association Reciprocal Meat Conference held in Madison, Wisconsin, June 15-18, 2014. Two graduate students, Rachel Glascock and Clay Eastwood, participated in the Poster Competition. The other graduate students, Terri Blackmon, Sarah Chu, Hannah Laird, Tanner Luckemeyer, and Michael Yeater, participated in the general poster sessions. These are the titles and authors of the posters. Please contact the authors for additional information regarding the research presented at the conference. Blackmon, T.,… Read More →

Pork 101™ held at Texas A&M University, May 20-22, 2014

The American Meat Science Association Pork 101™ was held at Texas A&M University on May 20-22, 2014 with a great group of participants from around the country. Below is the agenda for the program along with some photos depicting different aspects of the activities that go on during this three-day program. Thanks to graduate students, Mark Frenzel, Leslie Frenzel, Lindsey Mehall, Crystal Waters, Helen Kline, Hillary Henderson, Michael Berto, Clay Eastwood, Michael Yeater, Dhafer Ibrahim, and Tanner Luckemeyer, and undergraduate students, Emery Kunze, Emily Mahalitc, Courtney Boykin, and… Read More →

American Meat Institute announces Booren promotion

Dr. Betsy Booren received her Ph.D. at Texas A&M University working under Dr. Rhonda K. Miller. Congratulations to Dr. Booren for this promotion!  JWS Washington, D.C.–American Meat Institute (AMI) President and CEO J. Patrick Boyle announced staff promotions that will enable the Institute in continuing to serve the needs of the meat and poultry industry and its members.Betsy Booren, Ph.D., will become vice president of scientific affairs. She will AMI’s scientific activities and staff AMI’s Scientific Affairs Committee. Booren joined AMI in January 2009 after completing her Ph.D…. Read More →

Beef 706 programs to be held January 14-15 and 16-17, 2014

  Beef 706 at Texas A&M University, Beef Quality Management, will be holding two sessions in January: Session 1 on January 14-15, 2014 and Session 2 on January 16-17, 2014. The program is sponsored by the Texas Beef Council and is conducted by the faculty, staff, and students in the Department of Animal Science at Texas A&M University. Here is the agenda for the one-and-a-half-day program. First morning program Introduction and purpose — Jason Bagley Evaluation of beef carcasses — Dan Hale Live cattle evaluation — Jason Cleere… Read More →

Zoetis Beef University, October 23-25, 2013

The Zoetis Beef University program — sponsored by Zoetis Animal Health and conducted at Texas A&M University, College Station — was held on October 23-25, 2013. Key Zoetis Animal Health management and sales representatives along with key beef and dairy producers from around the U.S. were participants in this hands-on workshop, and faculty and staff of the Department of Animal Science were involved in providing instruction. Key topics included live and carcass evaluation and selection by Jason Cleere and Dan Hale; carcass fabrication with teams led by Davey… Read More →