Tag Archives: Ray Riley

Students participate in Southwest Meat Association Annual Convention

A number of undergraduate and graduate students from the Department of Animal Science at Texas A&M University participated in the Southwest Meat Association Annual Convention and Suppliers Showcase held at the Hyatt Regency Hill Country Resort in San Antonio, Texas, July 19 to 22, 2017. Kirby Bohls and Jill Jobe served as student assistants for the convention. Faculty members Ray Riley, Davey Griffin, Leslie Frenzel, and Jeff Savell also were at the convention. All of the students helped represent the department at the Suppliers Showcase answering questions about… Read More →

Fightin’ Texas Aggie Meat Judging Team Reunion held May 6-7, 2016

The Fightin’ Texas Aggie Meat Judging Team Reunion was held May 6-7, 2016 on the campus of Texas A&M University. Former and current team members along with families and friends attended a weekend of fun, fellowship, and fundraising. The reunion began Friday night with a fajita dinner donated by Gatlan and Rachel Gray and prepared by the 2016 Fightin’ Texas Aggie Meat Judging Team. A large tent was set up in the field west of the Rosenthal Meat Center for the event for dining and for participants to… Read More →

Savell receives Marion Teaching Award at Ag Convocation

Jeffrey W. Savell ’75, University Distinguished Professor, Regents Professor, and E.M. “Manny” Rosenthal Chairholder in the Department of Animal Science received the Gail W. and David P. Marion ’65 Teaching Award in Memory of Dr. Richard C. Potts ’45 at the Texas A&M University College of Agriculture and Life Sciences’ 60th Annual Convocation on Saturday, April 9, 2016 at the Thomas G. Hildebrand, DVM ’56 Equine Complex. The award was established by the Marion family through the Association of Former Students of Texas A&M University in memory of… Read More →

Texas A&M hosts workout for meat judging teams

The Rosenthal Meat Center hosted its annual workout on Friday, March 4, 2016 ahead of the Houston Livestock Show and Rodeo’s Intercollegiate Meat Judging Contest. This practice is an annual activity, and the Rosenthal Meat Center has hosted this workout as one of the longest running activities in its history. Ray Riley and Davey Griffin along with graduate and undergraduate students and staff set up the workout, and meat judging teams from all over the country stopped by before heading to Houston for the meat judging contest on… Read More →

Riley receives Vice Chancellor Award in Excellence

Ray Riley ’79, manager of the Rosenthal Meat Center and longtime member of the Department of Animal Science at Texas A&M University, received the Vice Chancellor’s Award in Excellence for Technical and Programmatic Staff for 2015 at a ceremony at the AgriLife Center on January 14, 2016. The Vice Chancellor’s Awards in Excellence were established in 1980 and recognize the commitment and outstanding contributions of faculty and staff across Texas A&M AgriLife. Ray was commended for his work in coordinating all production and compliance activities at the Rosenthal… Read More →

Beef 101 dates announced for 2016

Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has been conducted since 1989 and has become known as the leading educational program for basic information about the beef industry provided anywhere in the United States. Beef 101 is taught by faculty, staff, and students in the Department of Animal Science at Texas A&M University and is conducted in the Rosenthal Meat Center and the O.D. Butler Animal Science Complex. Beef 101 is… Read More →

2015 Houston Livestock Show and Rodeo™ steer, barrow, lamb, and goat carcass results | AggieMeat

The 2015 Houston Livestock Show and Rodeo™ steer, barrow, lamb, and goat carcass contest results are listed below: 2015 Houston Livestock Show and Rodeo™ Carcass Contest – Steers 2015 Houston Livestock Show and Rodeo™ Carcass Contest – Barrows 2015 Houston Livestock Show and Rodeo™ Carcass Contest – Lambs 2015 Houston Livestock Show and Rodeo™ Carcass Contest – Goats Source: 2015 Houston Livestock Show and Rodeo™ steer, barrow, lamb, and goat carcass results | AggieMeat

Meat Science faculty and students participate in SMA Convention, 2015

The 59th Annual Convention of the Southwest Meat Association was held at the JW Marriott San Antonio Hill Country Resort & Spa, July 22-25, 2015, and several Meat Science faculty and students were in attendance making new connections or reconnecting with meat industry leaders, helping with the convention, or receiving scholarships including the Bob Ondrusek Memorial Scholarship, the SMIKids Scholarship, and the SMA Foundation Graduate Scholarship. Dr. Gary Smith, visiting professor of animal science, also presented two talks at the convention, and Davey Griffin provided photographic services capturing highlights… Read More →

Bloomin’ Brands Beef 101 program held July 14-17, 2015

Key research and development, procurement, and other personnel from Bloomin’ Brands, Inc. participated in a customized Beef 101 program, July 14-17, 2015. The program was sponsored by Standard Meat Company and conducted by the faculty and students of the Department of Animal Science at Texas A&M University. Bloomin’ Brands restaurant concepts include Outback Steakhouse®, Carrabba’s Italian Grill®, Bonefish Grill®, and Fleming’s Prime Steakhouse & Wine Bar. The participants arrived on campus on Tuesday, July 14th and were treated to an overview of the process of making the award-winning,… Read More →

Riley, Texas Aggie Brand Beef Jerky featured on CBS Sunday Morning, January 18, 2015

Two long-term fixtures of the Rosenthal Meat Center, Ray Riley and the nationally recognized Texas Aggie Brand Beef Jerky, were featured on the CBS Sunday Morning program on January 18, 2015. The segment was entitled Beef Jerky: Not Just a Gas Station Staple and showed footage of Ray and the Rosenthal Meat Center staff and students making jerky and Ray discussing the history of beef jerky at Texas A&M University. Texas Aggie Brand Beef Jerky burst on the national scene in 2007 when the New York Times did the… Read More →