Tag Archives: Micki Gooch

Students participate in Southwest Meat Association Annual Convention

A number of undergraduate and graduate students from the Department of Animal Science at Texas A&M University participated in the Southwest Meat Association Annual Convention and Suppliers Showcase held at the Hyatt Regency Hill Country Resort in San Antonio, Texas, July 19 to 22, 2017. Kirby Bohls and Jill Jobe served as student assistants for the convention. Faculty members Ray Riley, Davey Griffin, Leslie Frenzel, and Jeff Savell also were at the convention. All of the students helped represent the department at the Suppliers Showcase answering questions about… Read More →

Students receive Bob Ondrusek Memorial, SMA Hall of Honor, and SMA Foundation Scholarships

Twenty-one students from Texas A&M University were the beneficiaries of three different scholarships presented by the Southwest Meat Association at its annual convention: the Bob Ondrusek Memorial Scholarship, the SMA Hall of Honor Scholarship, and the SMA Foundation Scholarship. These scholarships were presented at the Chairman’s Dinner and Dance on July 22, 2017 at the Southwest Meat Association’s 61st Annual Convention and Supplier’s Showcase held at the Hyatt Regency Hill Country Resort, San Antonio, Texas. The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by the SMA… Read More →

Bob Ondrusek Memorial Scholarship Recipients, 2016-2017

The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by the SMA Foundation, is the greatest source of scholarship funds for undergraduate and graduate students interested in meat science in the U.S. Bob Ondrusek left a lasting impression and impact on so many people through his business, Columbia Packing Company in Dallas, and through his charitable and personal support of the Southwest Meat Association, FFA, 4-H, and many other associations and activities. This year’s Bob Ondrusek Memorial Scholarships were presented on July 30, 2016 at the Southwest Meat… Read More →

Meat Science Quiz Bowl Team competes at Reciprocal Meat Conference in San Angelo, Texas

The Texas A&M University Quiz Bowl Team competed at the American Meat Science Association Reciprocal Meat Conference at the Angelo State University, San Angelo, Texas on Sunday, June 19, 2016. Two four-member teams went deep in the double-elimination tournament before they were eliminated. The team was selected in May from a group of students who  first attended a Quiz Bowl information meeting in January, 2016. Members of the 2016 team were Baylee Bessire, Muleshoe, Texas; Micki Gooch, Celina, Texas; Catherine Guillotte, Palestine, Texas; Jordan Hevner, Adkins, Texas; Brogan Horton, Larkspur, Colorado; Emily Mahalitc, Eagle Lake, Texas; Katy Jo Nickelson, Fort Worth,… Read More →

Meat Judging Team competes at Eastern National Meat Judging Contest, October 3, 2015

The 2015 Texas A&M University Meat Judging Team recently returned from the 2015 Eastern National Meat Judging Contest held in Wyalusing, Pennsylvania, hosted by Cargill Meat Solutions. The team, consisting of Brandon Burge, Keller; Brandon Cronin, Shepard; Micki Gooch, Celina; Sam Hodges, Elysian Fields; Kline Jones, Dublin; Madalynn Kainer, Victoria; Connor King, Waller; Katy Jo Nickelson, Ft. Worth; Cassie Peña, Weslaco; Mitch Rando, Sugar Land; and Erika Victor, Ft. Worth, and coached by Dr. Leslie Frenzel and Drew Cassens, placed third overall. Brandon Burge placed third individually and… Read More →

Meat Science faculty and students participate in SMA Convention, 2015

The 59th Annual Convention of the Southwest Meat Association was held at the JW Marriott San Antonio Hill Country Resort & Spa, July 22-25, 2015, and several Meat Science faculty and students were in attendance making new connections or reconnecting with meat industry leaders, helping with the convention, or receiving scholarships including the Bob Ondrusek Memorial Scholarship, the SMIKids Scholarship, and the SMA Foundation Graduate Scholarship. Dr. Gary Smith, visiting professor of animal science, also presented two talks at the convention, and Davey Griffin provided photographic services capturing highlights… Read More →

Bob Ondrusek Memorial Scholarship Recipients, 2015-2016

The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by the SMA Foundation, is the greatest source of scholarship funds for undergraduate and graduate students interested in meat science in the U.S. Bob Ondrusek left a lasting impression and impact on so many people through his business, Columbia Packing Company in Dallas, and through his charitable and personal support of the Southwest Meat Association, FFA, 4-H, and many other association and activities. This year’s Bob Ondrusek Memorial Scholarships were presented on July 24, 2015 at the Southwest Meat… Read More →