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Recent Posts
- Introductory HACCP: Developing and Implementing HACCP Plans workshop to be held at Texas A&M University May 22 -23, 2024
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
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Rosenthal Meat Center
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Companion websites
Tag Archives: Keith Belk
Scientific articles from National Beef Quality Audit – 2016
The National Beef Quality Audit – 2016 marks the 25th year since the original National Beef Quality Audit was conducted and represents the opportunity for the beef industry to assess factors that impact the quality, quantity, and value of cattle, carcasses, and by-products. The audit is funded by the Beef Checkoff and is managed by the National Cattlemen’s Beef Association through the Beef Quality Assurance program. These are the scientific articles from this past audit, and they are open access so they are available to the public without… Read More →
National Beef Quality Audit – 2016 rolled out at Cattle Industry Summer Meeting
The findings of the National Beef Quality Audit – 2016, steer and heifer component, were released at the Cattle Industry Summer Business Meeting on July 13, 2017 in Denver, Colorado. Speakers included Keith Belk, Colorado State University, Deb VanOverbeke, Oklahoma State University, Clay Eastwood, Texas A&M University, and Jeff Savell, Texas A&M University. The session was moderated by Josh White, Executive Director, Producer Education, National Cattlemen’s Beef Association. Two documents were released after the session: an executive summary and a four-page summary. These are available from these links:… Read More →