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Recent Posts
- Introductory HACCP: Developing and Implementing HACCP Plans workshop to be held at Texas A&M University May 22 -23, 2024
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
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Rosenthal Meat Center
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Companion websites
Tag Archives: Jim Ondrusek
Bob Ondrusek Memorial Scholarship Recipients, 2016-2017
The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by the SMA Foundation, is the greatest source of scholarship funds for undergraduate and graduate students interested in meat science in the U.S. Bob Ondrusek left a lasting impression and impact on so many people through his business, Columbia Packing Company in Dallas, and through his charitable and personal support of the Southwest Meat Association, FFA, 4-H, and many other associations and activities. This year’s Bob Ondrusek Memorial Scholarships were presented on July 30, 2016 at the Southwest Meat… Read More →
Meat Science faculty and students participate in SMA Convention, 2015
The 59th Annual Convention of the Southwest Meat Association was held at the JW Marriott San Antonio Hill Country Resort & Spa, July 22-25, 2015, and several Meat Science faculty and students were in attendance making new connections or reconnecting with meat industry leaders, helping with the convention, or receiving scholarships including the Bob Ondrusek Memorial Scholarship, the SMIKids Scholarship, and the SMA Foundation Graduate Scholarship. Dr. Gary Smith, visiting professor of animal science, also presented two talks at the convention, and Davey Griffin provided photographic services capturing highlights… Read More →
Hannah Laird receives SMA Foundation Graduate Scholarship
Hannah Laird, Meat Science graduate student from Dickinson, Texas, received this year’s SMA Foundation graduate scholarship, which was presented to her at the 59th Annual Southwest Meat Association Convention held at the JW Marriott San Antonio Hill Country Resort & Spa, July 22-25, 2015. Hannah is working in the sensory analysis area, and has an undergraduate degree from Baylor University.
Bob Ondrusek Memorial Scholarship Recipients, 2014-2015
The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by the SMA Foundation, is the greatest source of scholarship funds for undergraduate and graduate students interested in meat science in the U.S. Bob Ondrusek left a lasting impression and impact on so many people through his business, Columbia Packing Company in Dallas, and through his charitable and personal support of the Southwest Meat Association, FFA, 4-H, and many other association and activities. This year’s Bob Ondrusek Memorial Scholarships were presented on July 12, 2014 at the Southwest… Read More →
Bob Ondrusek Memorial Scholarship Recipients, 2013-2014
The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by the SMA Foundation, is the greatest source of scholarship funds for undergraduate and graduate students interested in meat science in the U.S. Bob Ondrusek left a lasting impression and impact on so many people through his business, Columbia Packing Company in Dallas, and through his charitable and personal support of the Southwest Meat Association, FFA, 4-H, and many other associations and activities. This year’s Bob Ondrusek Memorial Scholarship recipients from Texas A&M University were: Rachel Bedinger Clay… Read More →