-
Recent Posts
- Introductory HACCP: Developing and Implementing HACCP Plans workshop to be held at Texas A&M University May 22 -23, 2024
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
-
Rosenthal Meat Center
-
Companion websites
Tag Archives: fatty acid
Smith presents research collaborations in South Korea
Stephen B. Smith, professor in the Department of Animal Science, traveled to the Republic of Korea (South Korea) in October and visited universities and research centers to promote information and collaborative research between South Korea and Texas A&M University. He presented “Carcass and Fatty Acid Composition of Corn-fed and Yearling-fed Angus Steers” to staff at the Hanwoo Research Center and faculty, staff and graduate students at Kunkook University in Seoul, “Beef Quality Research Projects at Texas A&M University” to faculty, staff and graduate students at Daegu University, and… Read More →