Tag Archives: Department of Animal Science

AMSA honors Dr. Wesley Osburn as the 2016 AMSA Processing Award Winner | Animal Science

The American Meat Science Association has announced that Dr. Wesley Osburn, Associate Professor of Animal Science at Texas A&M University, is the recipient of the 2016 Meat Processing Award. The award is sponsored by Smithfield Foods, Inc. Dr. Osburn was honored at a special awards banquet at the AMSA 69th Reciprocal Meat Conference on Tuesday, June 21, 2016 in San Angelo, Texas. Dr. Wesley N. Osburn, Associate Professor in the Department of Animal Science at Texas A&M University, has a passion for all things related to meat processing—whether it… Read More →

Hillary Henderson receives Edwards Teaching Award

Hillary Henderson, a M.S. student in Meat Science in the Department of Animal Science at Texas A&M University, was one of three students who received the Ronnie L. Edwards Graduate Student Teaching Award at the department’s Christmas Dinner and Award’s Ceremony on December 17, 2015. Hillary is from Alvin, Texas, and she received her undergraduate degree in animal science at Texas A&M University. Hillary is a lab instructor in ANSC 307 “Meats” and serves as the graduate assistant for ANSC 117 “Texas Barbecue.” While teaching what all is… Read More →

Riley receives Vice Chancellor Award in Excellence

Ray Riley ’79, manager of the Rosenthal Meat Center and longtime member of the Department of Animal Science at Texas A&M University, received the Vice Chancellor’s Award in Excellence for Technical and Programmatic Staff for 2015 at a ceremony at the AgriLife Center on January 14, 2016. The Vice Chancellor’s Awards in Excellence were established in 1980 and recognize the commitment and outstanding contributions of faculty and staff across Texas A&M AgriLife. Ray was commended for his work in coordinating all production and compliance activities at the Rosenthal… Read More →

2016 Introductory HACCP Courses and Beyond Basic Workshops announced

The 2016 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science . Introductory HACCP Course March 9-10, 2016 August 31-September 1, 2016 November 30-December 1, 2016 Beyond Basics: HACCP Plan Improvement Workshop May 24-25, 2016 November 3-4, 2016 For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.

Beef 101 dates announced for 2016

Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has been conducted since 1989 and has become known as the leading educational program for basic information about the beef industry provided anywhere in the United States. Beef 101 is taught by faculty, staff, and students in the Department of Animal Science at Texas A&M University and is conducted in the Rosenthal Meat Center and the O.D. Butler Animal Science Complex. Beef 101 is… Read More →

Youth Beef 706 held at Texas Tech University, July 6-7, 2015

Dan Hale, professor and extension meat specialist in the Department of Animal Science, Texas A&M AgriLife Extension, coordinated the 2015 Youth Beef 706 program held in Lubbock, Texas on July 6-7, 2015. The program was sponsored by the Texas Beef Council and is conducted in partnership between the Texas A&M University and Texas Tech University Departments of Animal Science. The Youth Beef 706 had 16 youth and adult participants who toured a feed yard, participated in hands-on live cattle and ultrasound evaluation, carcass grading, and carcass fabrication. In… Read More →

American Meat Science Association honors Dr. Rhonda Miller as the 2015 AMSA Distinguished Research Award Winner

CHAMPAIGN, IL, May 12, 2015— The American Meat Science Association (AMSA) has announced that Dr. Rhonda Miller, Professor of Meat Science in the Department of Animal Science at Texas A&M University, is the recipient of the 2015 Distinguished Research Award.  The award was established in 1965 to recognize members with outstanding research contributions to the meat industry and is sponsored by ConAgra Foods, Inc.  Dr. Miller will be honored at a special awards banquet at the AMSA 68th Reciprocal Meat Conference on Tuesday, June 16, 2015 in Lincoln,… Read More →

Gehring to receive Association of Former Students teaching award

Dr. Kerri Gehring, associate professor of animal science and president of the International HACCP Alliance, has been selected as one of the three recipients of the 2014 Association of Former Students Distinguished Achievement Award for Teaching at the College Level. Dr. Bill Dugus, acting Vice Chancellor for Agriculture and Life Sciences and acting Dean of the College of Agriculture, make the surprise announcement in Dr. Gehring’s class on Tuesday, September 2, 2014. In addition to Dr. Dugas, Marty Holmes from the Association of Former Students and Dr. H…. Read More →

Temple Grandin receives honorary degree from Texas A&M University

Dr. Temple Grandin, professor of animal science at Colorado State University and internationally recognized authority on animal handling and autism, received an honorary degree from Texas A&M University on Friday, August 15, 2014. Dr. Grandin’s contribution to our understanding of animal and human behavior has set new standards for helping people in these diverse areas solve problems. Dr. Grandin has been on campus in the past for the Beef Cattle Shortcourse, the Rosenthal Lecture Series, and for talks on autism. She has collaborated with faculty and students in… Read More →

Gary Smith rejoins Texas A&M animal science faculty | AgriLife Today

Contact: Courtney Coufal, 979-249-6301, cacoufal@tamu.edu COLLEGE STATION — Dr. Gary Smith has rejoined the Texas A&M University department of animal science as a visiting professor in College Station. Smith previously worked at Texas A&M as professor from 1969-1982 and head of the department of animal science from 1982-1990.In addition, effective July 1, Smith also serves as a visiting professor in animal science and advisor to the president at Colorado State University, where he previously served as a university distinguished professor emeritus and occupied the Monfort Endowed Chair in… Read More →