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Recent Posts
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
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Tag Archives: Amber Skinner
Riley, Skinner receive departmental staff award | Animal Science
By Olivia Norton ’16 COLLEGE STATION – The Department of Animal Science held its annual Christmas Luncheon and Awards Ceremony on Dec. 4 at the Thomas G. Hildebrand, DVM ’56 Equine Complex. Faculty, staff, retirees, graduate students and student workers gathered for a prime rib and pork tenderloin meal, gift basket giveaways and departmental awards. The 2014 Outstanding Support Staff Award was presented to Ray Riley and Amber Skinner. Riley is the manager of the Rosenthal Meat Science and Technology Center. In this position, he is responsible for… Read More →