Tag Archives: Aeriel Belk

Belk and Boykin receive Carpenter Award

Aeriel Belk and Courtney Boykin, M.S. students in the Meat Science Section in the Department of Animal Science at Texas A&M University, received the Z.L. Carpenter Outstanding Graduate Student Award in Meat Science on Friday, March 10, 2017. The award is named in honor of Dr. Zerle L. Carpenter who began his career at Texas A&M University as an assistant professor of animal science in 1962. Dr. Carpenter rose to become full professor of animal science in 1971, head of the Department of Animal Science in 1978, and director of… Read More →

Students attend Southwest Meat Association 60th Convention

Students from the Department of Animal Science at Texas A&M University participated in the 60th Annual Convention and Supplier’s Showcase of the Southwest Meat Association, which was held at the Hyatt Regency Lost Pines Resort at Cedar Creek, Texas on July 27-30, 2016. Adam Murray and Dylan Tucker served as student assistants at the convention, and Kenna Turner is serving as a summer intern for the Southwest Meat Association. Jillian Milopoulos and Jessica Humphrey from Texas Tech University were the other students who assisted at the convention. Many… Read More →

Bob Ondrusek Memorial Scholarship Recipients, 2016-2017

The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by the SMA Foundation, is the greatest source of scholarship funds for undergraduate and graduate students interested in meat science in the U.S. Bob Ondrusek left a lasting impression and impact on so many people through his business, Columbia Packing Company in Dallas, and through his charitable and personal support of the Southwest Meat Association, FFA, 4-H, and many other associations and activities. This year’s Bob Ondrusek Memorial Scholarships were presented on July 30, 2016 at the Southwest Meat… Read More →

4-H Grilling and Smoking Workshop held June 9, 2016

The first 4-H Grilling and Smoking Workshop was held at the Rosenthal Meat Center on June 9, 2016. The workshop was coordinated by Davey Griffin with assistance from Dan Hale, Chris Kerth, and Jeff Savell from the Department of Animal Science. Lisa Fritz and Amanda Smith from H-E-B and Victoria Pilger, Jason Bagley, and Jerry McPherson from Texas Beef Council led some of the activities of the workshop. There were about 40 4-H members and adult leaders in attendance. Beef and pork anatomy overview The workshop began with Davey Griffin giving… Read More →

Graduate students gain leadership skills in Beef 706

Meat Science graduate students gain valuable leadership skills by working with programs such as Beef 706. Beef 706 is sponsored by the Texas Beef Council on behalf of the Beef Checkoff, is hosted by the Department of Animal Science, and is a producer-education program where those in the beef production industry learn first-hand about the ultimate product they are producing. Each class enlists the help of graduate students to lead the cutting groups where a side of beef is cut into its wholesale parts. Graduate students hone their teaching… Read More →

Bob Ondrusek Memorial Scholarship Recipients, 2015-2016

The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by the SMA Foundation, is the greatest source of scholarship funds for undergraduate and graduate students interested in meat science in the U.S. Bob Ondrusek left a lasting impression and impact on so many people through his business, Columbia Packing Company in Dallas, and through his charitable and personal support of the Southwest Meat Association, FFA, 4-H, and many other association and activities. This year’s Bob Ondrusek Memorial Scholarships were presented on July 24, 2015 at the Southwest Meat… Read More →