| 2000 San Antonio Livestock Exposition Quality Goat Contest |
| Exhibitor |
Entry # |
Class # |
Live Place |
Show Wt. |
Slgt. Wt. |
HCW |
Show DP% |
Slgt. DP% |
lbs. KP |
% KP |
Act. 12th rib fat |
Adj. 12th rib fat |
Body Wall Thick.
|
LEA |
Leg Conf. |
Leg Circ. |
USDA YG |
% BCTRC |
Carcass Maturity |
Carcass Placing |
| Gassiot, San Angelo |
814-9 |
1 |
1 |
70
|
72
|
38.8 |
55.4 |
53.9 |
0.71 |
1.83 |
0.03 |
0.08 |
0.55 |
1.85 |
10 |
22.50 |
1.2 |
48.90 |
A |
5 |
| Siegenthaler, Kerrville |
491-14 |
1 |
2 |
69 |
77 |
41.2 |
59.7 |
53.5 |
0.91 |
2.21 |
0.08 |
0.12 |
0.65 |
1.75 |
9 |
22.75 |
1.6 |
47.92 |
A |
6 |
| Maxwell, Marble Falls |
562-19 |
2 |
1 |
77 |
83 |
45.0 |
58.4 |
54.2 |
0.98 |
2.18 |
0.05 |
0.10 |
0.70 |
1.95 |
11 |
23.75 |
1.4 |
48.00 |
A |
4 |
| Riggle, Abilene |
959-10 |
2 |
2 |
81 |
89 |
48.2 |
59.5 |
54.2 |
1.41 |
2.93 |
0.08 |
0.15 |
0.85 |
2.10 |
11 |
23.75 |
1.9 |
47.35 |
B |
8 |
| Weber, Seymour |
48-6 |
3 |
1 |
83 |
80 |
47.2 |
56.9 |
59.0 |
0.91 |
1.93 |
0.10 |
0.18 |
1.00 |
2.10 |
10 |
23.00 |
2.2 |
46.77 |
A |
11 |
| Hirt, Garden City |
338-12 |
3 |
2 |
85 |
89 |
49.1 |
57.8 |
55.2 |
1.25 |
2.55 |
0.05 |
0.12 |
0.85 |
2.35 |
11 |
24.00 |
1.6 |
48.02 |
A |
2 |
| Clark, Throckmorton |
802-5 |
4 |
1 |
89 |
96 |
51.8 |
58.2 |
54.0 |
1.97 |
3.80 |
0.05 |
0.12 |
0.85 |
2.30 |
12 |
24.25 |
1.6 |
47.67 |
A |
7 |
| Fowler, Andrews |
010-13 |
4 |
2 |
90 |
92 |
51.3 |
57.0 |
55.8 |
1.19 |
2.32 |
0.10 |
0.18 |
0.80 |
1.90 |
11 |
24.25 |
2.2 |
46.64 |
A |
13 |
| Schwartz, Garden City |
340-16 |
5 |
1 |
91 |
90 |
49.7 |
54.6 |
55.2 |
2.06 |
4.14 |
0.08 |
0.15 |
0.85 |
1.95 |
10 |
23.75 |
1.9 |
46.85 |
A |
10 |
| Morris, Colorado City |
601-2 |
5 |
2 |
93 |
95 |
52.8 |
56.8 |
55.6 |
1.83 |
3.47 |
0.05 |
0.15 |
0.90 |
2.05 |
11 |
24.50 |
1.9 |
46.66 |
A |
12 |
| Shuster, Georgetown |
928-17 |
6 |
1 |
96 |
102 |
56.0 |
58.3 |
54.9 |
1.55 |
2.77 |
0.08 |
0.15 |
0.80 |
2.30 |
13 |
24.50 |
1.9 |
47.36 |
A |
3 |
| Padalecki, San Antonio |
73-20 |
6 |
2 |
95 |
102 |
53.4 |
56.2 |
52.4 |
1.10 |
2.06 |
0.10 |
0.15 |
0.70 |
2.10 |
10 |
24.50 |
1.9 |
47.44 |
A |
20* |
| Kohls, Eldorado |
726-4 |
7 |
1-RGC |
97 |
104 |
55.9 |
57.6 |
53.8 |
2.38 |
4.26 |
0.08 |
0.18 |
1.05 |
2.25 |
13 |
25.25 |
2.2 |
46.23 |
A |
17 |
| Oppegard, Lenorah |
343-11 |
7 |
2 |
97 |
103 |
55.0 |
56.7 |
53.4 |
2.17 |
3.95 |
0.08 |
0.18 |
1.05 |
2.30 |
12 |
24.75 |
2.2 |
46.43 |
A |
15 |
| Vick, San Angelo |
837-7 |
8 |
1 |
101 |
103 |
61.3 |
60.7 |
59.5 |
1.77 |
2.89 |
0.10 |
0.15 |
0.80 |
2.85 |
13 |
25.25 |
1.9 |
48.26 |
A |
1 |
| Blakley, Lampasas |
522-18 |
8 |
2 |
103 |
101 |
55.9 |
54.3 |
55.3 |
1.41 |
2.52 |
0.08 |
0.15 |
0.80 |
2.20 |
12 |
24.25 |
1.9 |
47.12 |
A |
9 |
| Larner, Grandbury |
399-1 |
9 |
1 |
105 |
106 |
59.7 |
56.9 |
56.3 |
2.23 |
3.74 |
0.15 |
0.20 |
0.95 |
2.30 |
12 |
25.25 |
2.4 |
46.29 |
A |
16 |
| Wood, San Angelo |
840-3 |
9 |
2 |
106 |
114 |
65.4 |
61.7 |
57.4 |
1.48 |
2.26 |
0.10 |
0.18 |
0.85 |
2.35 |
13 |
25.75 |
2.2 |
46.37 |
B |
14 |
| Boyd, Kerrville |
483-15 |
10 |
1-GC |
108 |
117 |
62.2 |
57.6 |
53.2 |
2.63 |
4.23 |
0.18 |
0.22 |
1.00 |
2.20 |
11 |
25.00 |
2.6 |
45.57 |
A |
19 |
| Tucker, Troy |
853-8 |
10 |
2 |
109 |
115 |
64.4 |
59.1 |
56.0 |
2.46 |
3.82 |
0.15 |
0.20 |
1.00 |
2.50 |
13 |
26.00 |
2.4 |
46.21 |
A |
18 |
LEG CONFORMATION - a 15-point goat scale developed at Texas A&M University
|
|
LAMB USDA YG - yield grade system for lambs was applied to these carcasses; (10 X adjusted fat thickness) + 0.4
|
|
% BCTRC - % boneless, closely trimmed retail cuts from the leg, loin, rack and shoulder is calculated: 49.936 - (.0848 x hot carcass wt.) - (4.376 X adj. fat thickness) - (3.53 X body wall) + (2.456 X loin eye area)
|
|
Goats were slaughtered 9 days after they were initially weighed in San Antonio.
|
|
* Disqualified because of retained testicle (cryptorchid).
|
|