|
Trait |
Value |
|---|---|
|
Live weight, lb |
|
|
Carcass weight, lb |
|
|
Dressing percent |
|
|
Adjusted Fat thickness, in. |
|
|
Ribeye area, sq. in. |
|
|
KPH fat, % |
|
|
Marbling score |
|
|
USDA Yield Grade |
|
|
USDA Quality Grade |
|
Return to San Antonio Livestock Exposition, 1999, results