Research

Haneklaus ShorthoseElectrical Stimulation

Beef Carcass Chilling: Current Understanding, Future Challenges, by J.W. Savell – PDF, e-flip

Dry Aging of Beef, by J.W. Savell – PDF

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>