Jeff W. Savell, Regents Professor, E.M. Rosenthal Chairholder, and Section Leader - carcass composition; packaging and shelf-life; meat quality, nutrition and safety.
Alejandro Castillo, Associate Professor - food microbiology, microbiological quality and safety of foods, HACCP, and pathogen interventions.
Davey B. Griffin, Associate Professor and Extension Meat Specialist - food safety; carcass composition; value-based marketing; packaging and shelf-life.
Dan S. Hale, Professor and Extension Meat Specialist - carcass composition; food safety, and nutrition.
Kerri B. Harris, Associate Professor - food safety, regluatory issues, HACCP, and nutrition; President and CEO, International HACCP Alliance.
Jimmy T. Keeton, Professor - processed meats; meat chemistry, safety, nutrition and quality.
David K. Lunt, Professor and Superintendent, Texas Agricultural Experiment Station at McGregor - carcass composition and meat quality.
Rhonda K. Miller, Professor - carcass composition; growth and development; sensory analysis; meat safety and quality.
Wesley Osburn , Associate Professor - processed meats, meat safety, value-added products, and quality.
Stephen B. Smith, Professor - molecular biology of muscle and adipose tissue differentiation.
H. Kenneth Johnson, Adjunct Lecturer, Texas A&M University; Independent Consultant, Chicago, Illinois - retail merchandising and training, labeling and scanning.
Mohammad Koohmaraie, Adjunct Assistant Professor and Visiting Member of Graduate Faculty, Texas A&M University; Supervisory Research Physiologist and Leader, Meats Unit, United States Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska - meat tenderness.
Jonathan Ophir, Adjunct Professor and Visiting Member of Graduate Faculty, Texas A&M University; Professor, Department of Radiology, Ultrasonics Laboratory, University of Texas Health Science Center at Houston, Texas - ultrasound and elastography.
Wilson G. Pond, Adjunct Professor and Visiting Member of Graduate Faculty, Texas A&M University; Research Animal Scientist, United States Department of Agriculture, Agriculture Research Service, Children's Nutrition Research Center, Baylor College of Medicine, Houston, Texas - nutrition.
Tommy L. Wheeler, Adjunct Assistant Professor and Visiting Member of Graduate Faculty, Texas A&M University; Research Food Technologist, United States Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska - meat tenderness.
Lyda Garcia, Jr. Meat Judging Team Coach
Sydney Giese, Storekeeper II, Rosenthal Meat Science and Technology Center
Lisa Lucia, Research Associate
Eric Metteauer, Meat Processing & Distribution Assistant Manager, Rosenthal Meat Science and Technology Center; Sr. Meat Judging Team Coach
Tiffany Mooney, Lead Office Assistant, International HACCP Alliance, for Harris and Gregory
Kenneth Ray, Lead Meat Cutter, Rosenthal Meat Science and Technology Center
Ray R. Riley, Manager, Rosenthal Meat Science and Technology Center
Kristin Voges, Technician II
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