| Topic |
Author(s) |
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Executive Summary
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Experimental Design
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| Relevance Of National Beef Quality Audits To The Beef Industry |
Chuck P. Schroeder, National Cattlemen’s Beef Association |
| Comparison Of Results Of The National Beef Quality Audits Conducted In 1991 And 1995 |
G.C. Smith, Colorado State University |
| Relevance Of Results Of The National Beef Quality Audits, Conducted In 1991 And 1995, To The U.S. Beef Industry |
H. Glen Dolezal, Excel Corporation |
| Producer, Packer, Purveyor, Retailer And Restaurateur Responses To Questionnaires; Results Of Phase I Of The National Beef Quality Audit—2000 |
D.L. Roeber, Colorado State University; D.R. McKenna, Texas A&M University; P.K. Bates, Oklahoma State University; T.B. Schmidt, West Texas A&M University; K.E. Belk, Colorado State University |
| Harvest-Floor Audits; Results Of Phase II Of The National Beef Quality Audit—2000 |
D.R. McKenna, Texas A&M University; P.K. Bates, Oklahoma State University; T.B. Schmidt, West Texas A&M University; D.L. Roeber, Colorado State University; J.W. Savell, Texas A&M University; J.B. Morgan, Oklahoma State University; T.H. Montgomery, West Texas A&M University; G.C. Smith, Colorado State University; D.S. Hale, Texas A&M University; F.K. Ray, Oklahoma State University; K.E. Belk, Colorado State University; D.B. Griffin, Texas A&M University; J.A. Scanga, Colorado State University |
| Incidence Of Injection-Site Lesions In Fed-Beef Top Sirloin Butts |
D.L. Roeber, Colorado State University; K.E. Belk, Colorado State University; J.A. Scanga, Colorado State University; G.C. Smith, Colorado State University |
| Cooler Audits; Results Of Phase II Of The National Beef Quality Audit—2000 |
D.R. McKenna, Texas A&M University; T.B. Schmidt, West Texas A&M University; D.L. Roeber, Colorado State University; P.K. Bates, Oklahoma State University; J.W. Savell, Texas A&M University; T.H. Montgomery, West Texas A&M University; J.B. Morgan, Oklahoma State University; G.C. Smith, Colorado State University; D.B. Griffin, Texas A&M University; F.K. Ray, Oklahoma State University; J.A. Scanga, Colorado State University; D.S. Hale, Texas A&M University; K.E. Belk, Colorado State University |
Quality Grade And Yield Grade, Comparative Data From The 1991, 1995 And 2000 National Beef Quality Audits And USDA Annual Summaries
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J.W. Wise, Marketing and Regulatory Programs, AMS-USDA |
| What Is The U.S. Beef Industry Doing Well? |
J.B. Morgan, Oklahoma State University; T.G. Field, Colorado State University; Z.L. Carpenter, Texas A&M University |
| What Are The Costs (Losses Per Steer/Heifer) For Quality Defects/Nonconformities Identified By The National Beef Quality Audit—2000 |
D.L. Roeber, Colorado State University; J.W. Savell, Texas A&M University; J.B. Morgan, Oklahoma State University; T.H. Montgomery, West Texas A&M University; K.E. Belk, Colorado State University; D.B. Griffin, Texas A&M University; J. C. Brooks, Oklahoma State University; T.B. Schmidt, West Texas A&M University; P.K. Bates, Oklahoma State University; D.R. McKenna, Texas A&M University |
Strategies/Tactics For Reducing Quality Defects/Nonconformities In, And For Improving Quality, Consistency, Competitiveness And Market-Share Of, The U.S. Fed Beef Supply
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T.G. Field, Colorado State University; Z.L. Carpenter, Texas A&M University |
| What Are The “Top Ten Quality Challenges” For The U.S. Fed-Beef Industry; Consensus Of The Participants In Phase III, The Strategy Workshop, Of The National Beef Quality Audit—2000 |
D.L. Roeber, Colorado State University; K.E. Belk, Colorado State University; J.W. Savell, Texas A&M University; J.B. Morgan, Oklahoma State University; T.H. Montgomery, West Texas A&M University; G.C. Smith, Colorado State University |
| What Are The “Recommended Industry Goals” and “Research Goals” For Attainment By The U.S. Beef Industry By The Time Of The Next National Beef Quality Audit, In 2005? |
T.G. Field, Colorado State University; Z.L. Carpenter, Texas A&M University |
| How Will Results Of The National Beef Quality Audit—2000 Be Disseminated? |
Chad A. Vorthmann, National Cattlemen’s Beef Association; Renee M. Lloyd, National Cattlemen’s Beef Association |