Workshops
Resources
Making Sense Out of Ground Beef Labeling by Davey B. Griffin
Meat Perspectives in Meat&Poultry Magazine by Kerri Harris and Jeff Savell
Recent Posts
- Davey Griffin receives American Meat Science Association award
- Meagan Igo joining American Meat Science Association as Youth Programs Coordinator
- Amanda Smith receives Z.L. Carpenter Outstanding Graduate Student Award
- Leslie Frenzel receives Distinguished Graduate Student Award in Teaching
- Muscular steatosis
Seminars and Workshops
Rosenthal Meat Center
Companion websites