Per Capita Meat Consumption in Pounds of Ready-To-Cook or Retail Weight

Source: Texas Cattle Feeders Association's Cattle Feeders Annual, 1999

Year	Beef	Pork	Poultry	Total
1960	63.0	59.1	34.0	156.1
1961	65.0	57.6	37.3	159.9
1962	65.8	59.1	36.9	161.8
1963	69.9	61.1	37.6	168.6
1964	73.9	61.0	38.8	173.7
1965	73.6	51.8	41.1	166.5
1966	77.0	54.4	43.8	175.2
1967	78.8	60.0	45.4	184.2
1968	81.2	61.4	45.0	187.6
1969	82.0	60.5	47.1	189.6
1970	84.0	56.0	48.8	188.8
1971	83.4	68.3	49.0	200.7
1972	85.4	62.9	51.1	199.4
1973	80.5	57.3	49.4	187.2
1974	85.6	61.8	49.9	197.3
1975	87.9	43.0	49.0	179.9
1976	94.4	45.5	52.2	192.1
1977	91.8	42.0	53.6	187.4
1978	87.2	47.0	56.3	190.5
1979	78.0	53.7	60.9	192.6
1980	76.5	57.3	61.0	194.8
1981	77.1	54.7	63.0	194.8
1982	77.2	49.1	64.1	190.4
1983	78.6	51.6	65.7	195.9
1984	78.1	61.3	67.2	206.6
1985	78.8	51.7	70.3	200.8
1986	78.5	48.8	72.6	199.9
1987	73.5	49.0	78.5	201.0
1988	72.3	52.2	79.8	204.3
1989	69.3	51.7	80.3	201.3
1990	67.8	49.5	80.5	197.8
1991	66.8	50.4	83.4	200.6
1992	66.5	53.1	85.7	205.3
1993	65.1	52.4	88.0	205.5
1994	67.0	53.1	89.4	209.5
1995	67.5	52.5	89.2	209.2
1996	67.7	49.1	90.1	206.9
1997	66.9	48.7	90.8	206.4
1998	67.5	52.2	92.6	212.3

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