Category Archives: Meat Judging

Breakfast with the Fightin’ Texas Aggie Meat Judging Team

Come have breakfast with the Fightin’ Texas Aggie Meat Judging Team at 9 AM on Saturday, September 10, 2016 before the Texas A&M University versus Prairie View A&M University football game at 11 AM that day. Breakfast will be held at the Rosenthal Meat Center on campus. Come meet the meat judgers, read reasons, and provide inspiration as the team prepares for the upcoming fall trips. Contact Drew Cassens at 817-713-4263 or drew.cassens15@tamu.edu for more details.

Fightin’ Texas Aggie Meat Judging Team Reunion held May 6-7, 2016

The Fightin’ Texas Aggie Meat Judging Team Reunion was held May 6-7, 2016 on the campus of Texas A&M University. Former and current team members along with families and friends attended a weekend of fun, fellowship, and fundraising. The reunion began Friday night with a fajita dinner donated by Gatlan and Rachel Gray and prepared by the 2016 Fightin’ Texas Aggie Meat Judging Team. A large tent was set up in the field west of the Rosenthal Meat Center for the event for dining and for participants to… Read More →

Texas A&M hosts workout for meat judging teams

The Rosenthal Meat Center hosted its annual workout on Friday, March 4, 2016 ahead of the Houston Livestock Show and Rodeo’s Intercollegiate Meat Judging Contest. This practice is an annual activity, and the Rosenthal Meat Center has hosted this workout as one of the longest running activities in its history. Ray Riley and Davey Griffin along with graduate and undergraduate students and staff set up the workout, and meat judging teams from all over the country stopped by before heading to Houston for the meat judging contest on… Read More →

Yeater and Waters receive Carpenter Award

Michael Yeater and Crystal Waters, Ph.D. students in the Meat Science Section in the Department of Animal Science at Texas A&M University, received the Z.L. Carpenter Outstanding Graduate Student Award in Meat Science at the department’s Christmas Dinner and Awards Ceremony on December 17, 2015. The award is named in honor of Dr. Zerle L. Carpenter who began his career at Texas A&M University as an assistant professor of animal science in 1962. Dr. Carpenter rose to become full professor of animal science in 1971, head of the… Read More →

Meat Judging Team competes at Eastern National Meat Judging Contest, October 3, 2015

The 2015 Texas A&M University Meat Judging Team recently returned from the 2015 Eastern National Meat Judging Contest held in Wyalusing, Pennsylvania, hosted by Cargill Meat Solutions. The team, consisting of Brandon Burge, Keller; Brandon Cronin, Shepard; Micki Gooch, Celina; Sam Hodges, Elysian Fields; Kline Jones, Dublin; Madalynn Kainer, Victoria; Connor King, Waller; Katy Jo Nickelson, Ft. Worth; Cassie Peña, Weslaco; Mitch Rando, Sugar Land; and Erika Victor, Ft. Worth, and coached by Dr. Leslie Frenzel and Drew Cassens, placed third overall. Brandon Burge placed third individually and… Read More →

Spring brings carcass shows

Each spring, Meat Science faculty and students are very busy collecting carcass data from the steers, barrows, and lambs that are shown at major and local shows. San Antonio Stock Show and Rodeo and Houston Livestock Show and Rodeo are the two major shows where we collect carcass data with the steers harvested at Sam Kane Beef Processors, the barrows and lambs from Houston harvested at the Rosenthal Meat Center, and the barrows from San Antonio harvested at the Rosenthal Meat Center and the lambs harvested at Texas… Read More →

FFA/4-H Meat Judging Clinic held at Rosenthal Meat Center, March 29, 2014

The Department of Animal Science hosted the FFA/4-H Meat Judging Clinic, which was held at the Rosenthal Meat Center on Saturday, March 29, 2014. Over 300 FFA and 4-H youth participated in the clinic this year where they had the opportunity to hone their meat judging skills in preparation for upcoming contests this spring. The clinic was coordinated by Dan Hale, Davey Griffin, and Ray Riley, with Crystal Waters and members of the 2014 Meat Judging Team serving as instructors for the classroom and cooler portions of the… Read More →

Turner receives NAMA Scholarship Foundation Grant, Bush Presidential Library Undergraduate Travel Grant

Lindsey Turner, an undergraduate student in the Department of Animal Science, Texas A&M University, received a scholarship grant from the NAMA Scholarship Foundation in the amount of $2,250 at the Annual Convention of the North American Meat Association held March 19-22, 2014 in Palm Springs, Calif. In addition to the scholarship, she received a $500 travel grant from the association to attend the convention where she assisted with several activities as a way to network with key meat industry leaders. Lindsey also was selected by the College of Agriculture… Read More →

Voegele receives NAMA Scholarship Foundation Grant, Bush Presidential Library Undergraduate Travel Grant

Hope Voegele, an undergraduate student in the Department of Animal Science, Texas A&M University, received a scholarship grant from the NAMA Scholarship Foundation in the amount of $2,250 at the Annual Convention of the North American Meat Association held March 19-22, 2014 in Palm Springs, Calif. In addition to the scholarship, she received a $500 travel grant from the association to attend the convention where she assisted with several activities as a way to network with key meat industry leaders. Hope also was selected by the College of… Read More →

Meat Judging exposes students to the meat industry « Department of Animal Science

A wonderful write-up of the excellent opportunities for students to see the meat industry while on the meat judging team.  JWS By Davey Griffin, Ph.D. Professor, Extension Meat Specialist and Coordinator of the Meat Judging Team When students tell parents, fellow students and friends they are on the Texas A&M University Meat Judging Team, they typically get a blank stare followed by the question ”what does one do on a meat judging team?”  Although the team members have plenty of experience, it is still hard to describe all… Read More →