Category Archives: Texas A&M AgriLife Extension

Spring brings carcass shows

Each spring, Meat Science faculty and students are very busy collecting carcass data from the steers, barrows, and lambs that are shown at major and local shows. San Antonio Stock Show and Rodeo and Houston Livestock Show and Rodeo are the two major shows where we collect carcass data with the steers harvested at Sam Kane Beef Processors, the barrows and lambs from Houston harvested at the Rosenthal Meat Center, and the barrows from San Antonio harvested at the Rosenthal Meat Center and the lambs harvested at Texas… Read More →

Hale selected to receive Distinguished Achievement Award | AgriLife Today

Contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Dr. Dan Hale, Texas A&M AgriLife Extension Service meat specialist and professor in the department of animal science at Texas A&M University, has been selected to receive a 2014 Distinguished Achievement Award for Extension, Outreach, Continuing Education and Professional Development. The award is given by Texas A&M and The Association of Former Students, which selected 24 outstanding members of the school’s faculty and staff to be honored with 2014 Distinguished Achievement Awards. The university-level Distinguished Achievement Awards were first presented… Read More →

AMSA Pork 101 to be held at Texas A&M University, May 20-22, 2014

The next AMSA PORK 101 will be held May 20-22, 2014 at Texas A&M University.  PORK 101 is hosted by AMSA in cooperation with the National Pork Board. For a course outline and to register for PORK 101 please visit: http://www.pork101.org. PORK 101 attendees will learn about the value differences in swine, pork carcasses, pork primals and processed pork products from meat science faculty and AMSA members at Texas A&M University. A hands-on course, it’s designed to give people the opportunity to participate in the selection, evaluation and fabrication… Read More →

FFA/4-H Meat Judging Clinic held at Rosenthal Meat Center, March 29, 2014

The Department of Animal Science hosted the FFA/4-H Meat Judging Clinic, which was held at the Rosenthal Meat Center on Saturday, March 29, 2014. Over 300 FFA and 4-H youth participated in the clinic this year where they had the opportunity to hone their meat judging skills in preparation for upcoming contests this spring. The clinic was coordinated by Dan Hale, Davey Griffin, and Ray Riley, with Crystal Waters and members of the 2014 Meat Judging Team serving as instructors for the classroom and cooler portions of the… Read More →

Savell named university distinguished professor

COLLEGE STATION — Dr. Jeffrey Savell, a faculty member in the Department of Animal Science at Texas A&M University, was recently named university distinguished professor. The title, which is bestowed in perpetuity, is one of the highest honors given to Texas A&M University System faculty. Savell is a Regents Professor and E.M. “Manny” Rosenthal Chairholder in the Department of Animal Science and holder of the Cintron University Professorship in Undergraduate Teaching Excellence. Savell became the third member of the animal science faculty to receive this honor. Dr. Fuller… Read More →

Aggie Processed Meat Technology School, April 24-25, 2014

  Plans are set for the 2014 Aggie Processed Meat Technology School. By attending the Aggie Processed Meat Technology School, you will discover both the science and the art of making processed meat products. The first day will focus on what you should consider when choosing the meat products and other ingredients to include in the processed meat item. That afternoon, participants will learn the art of making sausage and cured and whole muscle products. Then, the next day experts will demonstrate cooking, smoking, and thermal processing considerations…. Read More →

Lindsey Mehall receives Ronnie L. Edwards Graduate Student Teaching Award

COLLEGE STATION – Lindsey Mehall was one of three graduate students in the Department of Animal Science who were recipients of the 2013 Ronnie L. Edwards Graduate Teaching Award, in recognition of their important contributions as graduate students to the undergraduate student experience. Mehall was presented the award during the department’s Christmas luncheon held Dec. 17 at the AgriLife Center. Members of the Edwards family were in attendance at the award presentation. The Ronnie L. Edwards Graduate Teaching Award was created in remembrance of Dr. Edwards, who served as associate head for… Read More →

Beef 101 dates announced for 2014

Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has become known as the leading educational program for basic information about the beef industry provided anywhere in the United States. Beef 101 has been conducted for the past 20 years in the Texas A&M University Department of Animal Science facilities and is currently offered three times yearly. 2014 Beef 101 Workshops When: May 13-15, 2014, June 24-26, 2014 and December 3-5, 2014… Read More →

Beef 706 programs to be held January 14-15 and 16-17, 2014

  Beef 706 at Texas A&M University, Beef Quality Management, will be holding two sessions in January: Session 1 on January 14-15, 2014 and Session 2 on January 16-17, 2014. The program is sponsored by the Texas Beef Council and is conducted by the faculty, staff, and students in the Department of Animal Science at Texas A&M University. Here is the agenda for the one-and-a-half-day program. First morning program Introduction and purpose — Jason Bagley Evaluation of beef carcasses — Dan Hale Live cattle evaluation — Jason Cleere… Read More →

Rollstock packaging machine is the newest addition to the Rosenthal Meat Center

The Rosenthal Meat Center has increased its ability to teach packaging technologies through the recent addition of a fully automated Rollstock Packaging Machine. The Rollstock machine is a state-of-the-art packaging system that will vacuum package all types of products. The machine was donated by Texas Meat Purveyors (a division of Freedman Foodservice, LP) in San Antonio, Texas through their General Manager, Dwayne Padalecki. Dwayne is a member of the Fighting Texas Aggie Class of ’86 (Animal Science), a member of the 1984 TAMU Meat Judging Team, and a… Read More →