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Category Archives: Enrich Our Youth
The Department of Animal Science announces the Texas A&M University Meat Judging Reunion, May 5-6, 2017. Mark your calendars and look for more information about this event next spring.
Clay Eastwood received the Dean’s Outstanding Achievement Award for Graduate Teaching at a ceremony at the AgriLife Center on Thursday, September 29, 2016. This award recognizes graduate students in the College of Agriculture and Life Sciences for their outstanding contribution to teaching undergraduates. Clay is from New Braunfels, Texas and received both her Bachelor’s degree (2011) and Master’s degree (2014) in Animal Science from Texas A&M University. She is currently pursuing a Ph.D. focusing on fresh meat quality, food safety, and sustainability under the guidance of Dr. Jeff… Read More →
The NAMI Scholarship Foundation announced the recipients of its 2016-2017 undergraduate scholarship awards. Nine high-performing undergraduate students received a combined total of $27,000 to pursue degrees in animal, meat and food science, or in a culinary arts program. Brian Klopf received the Frank DeBenedetti Memorial Scholarship to continue his studies in food science at Iowa State University. Brogan Horton, who is majoring in animal science at Texas A&M; University, received the John Duyn award, while Kiersten Scott, an animal and meat science major at Texas Tech University, earned… Read More →
Come have breakfast with the Fightin’ Texas Aggie Meat Judging Team at 9 AM on Saturday, September 10, 2016 before the Texas A&M University versus Prairie View A&M University football game at 11 AM that day. Breakfast will be held at the Rosenthal Meat Center on campus. Come meet the meat judgers, read reasons, and provide inspiration as the team prepares for the upcoming fall trips. Contact Drew Cassens at 817-713-4263 or email@example.com for more details.
Courtney Boykin, a Meat Science graduate student from Pflugerville, Texas, is this year’s graduate recipient of the SMIKids Scholarship. Courtney was presented the scholarship at the 60th Annual Southwest Meat Association Annual Convention and Supplier’s Showcase held at the Hyatt Regency Lost Pines Resort at Cedar Creek, Texas on July 27-30, 2016. The SMIKids Scholarships are given by the Burley Smith family to undergraduate and graduate students at Texas A&M University interested in the meat industry. Courtney received her undergraduate degree in Animal Science from Texas A&M University and is working… Read More →
Students from the Department of Animal Science at Texas A&M University participated in the 60th Annual Convention and Supplier’s Showcase of the Southwest Meat Association, which was held at the Hyatt Regency Lost Pines Resort at Cedar Creek, Texas on July 27-30, 2016. Adam Murray and Dylan Tucker served as student assistants at the convention, and Kenna Turner is serving as a summer intern for the Southwest Meat Association. Jillian Milopoulos and Jessica Humphrey from Texas Tech University were the other students who assisted at the convention. Many… Read More →
The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by the SMA Foundation, is the greatest source of scholarship funds for undergraduate and graduate students interested in meat science in the U.S. Bob Ondrusek left a lasting impression and impact on so many people through his business, Columbia Packing Company in Dallas, and through his charitable and personal support of the Southwest Meat Association, FFA, 4-H, and many other associations and activities. This year’s Bob Ondrusek Memorial Scholarships were presented on July 30, 2016 at the Southwest Meat… Read More →
The Texas A&M University Quiz Bowl Team competed at the American Meat Science Association Reciprocal Meat Conference at the Angelo State University, San Angelo, Texas on Sunday, June 19, 2016. Two four-member teams went deep in the double-elimination tournament before they were eliminated. The team was selected in May from a group of students who first attended a Quiz Bowl information meeting in January, 2016. Members of the 2016 team were Baylee Bessire, Muleshoe, Texas; Micki Gooch, Celina, Texas; Catherine Guillotte, Palestine, Texas; Jordan Hevner, Adkins, Texas; Brogan Horton, Larkspur, Colorado; Emily Mahalitc, Eagle Lake, Texas; Katy Jo Nickelson, Fort Worth,… Read More →
The first 4-H Grilling and Smoking Workshop was held at the Rosenthal Meat Center on June 9, 2016. The workshop was coordinated by Davey Griffin with assistance from Dan Hale, Chris Kerth, and Jeff Savell from the Department of Animal Science. Lisa Fritz and Amanda Smith from H-E-B and Victoria Pilger, Jason Bagley, and Jerry McPherson from Texas Beef Council led some of the activities of the workshop. There were about 40 4-H members and adult leaders in attendance. Beef and pork anatomy overview The workshop began with Davey Griffin giving… Read More →
The Fightin’ Texas Aggie Meat Judging Team Reunion was held May 6-7, 2016 on the campus of Texas A&M University. Former and current team members along with families and friends attended a weekend of fun, fellowship, and fundraising. The reunion began Friday night with a fajita dinner donated by Gatlan and Rachel Gray and prepared by the 2016 Fightin’ Texas Aggie Meat Judging Team. A large tent was set up in the field west of the Rosenthal Meat Center for the event for dining and for participants to… Read More →