Category Archives: Enrich Our Youth

Lindsey Mehall receives Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching

Lindsey N. Mehall received a Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching at a ceremony held in the Stark Gallery in the Memorial Student Center at Texas A&M University on Monday, April 28, 2015. Lindsey was one of six students to receive a teaching award along with eight doctoral students who received Excellence in Research Awards. Lindsey is from McKinney, Texas, and she received her bachelor’s in animal science in 2008 and master’s in meat science in 2010, both from the University of… Read More →

Students participate in American Meat Science Association Student Leadership Conference

The American Meat Science Association (AMSA) Student Membership Board of Directors announced that 86 students from 13 universities attended the AMSA 2015 Student Leadership Conference in Springdale, Arkansas on March 13-14, 2015. Texas A&M University students who participated included Michael Berto, Courtney Boykin, Clay Eastwood, Hillary Henderson, Helen Kline, and Michael Yeater. Students began Friday morning, March 13, with tours of the Cryovac and a Tyson poultry processing plant. After the tours, students headed over to the Tyson Discovery Center where Tyson’s food technologists and chefs shared their… Read More →

Eastwood, Olson receive International Livestock Congress travel fellowships

Graduate student Clay Eastwood and undergraduate student Cameron Olson were each chosen to attend the 2015 International Livestock Congress held March 4-5, 2015 at the Houston Livestock Show and Rodeo. Eastwood and Olson were among 12 students chosen from around the world to attend the international meeting as part of the Travel Fellowship Program. This year marked the 30th anniversary of the ILC, which brought together 175 scientists and agriculturalists from 21 countries.

Savell presents at the Faculty Teaching Academy, January 23, 2015

Jeff Savell, distinguished professor of animal science and E.M. “Manny” Rosenthal Chairholder, gave a presentation to the Faculty Teaching Academy on Friday, January 23, 2015. The title of his talk was “The Power of Story in the Classroom,” which focused on how he uses stories to complement the scientific and technical information he presents to his students. Each year the Faculty Teaching Academy (FTA), a program of the Center for Teaching Excellence, showcases award-winning faculty from a variety of disciplines.  In its 9th year, FTA continues to provide ideas… Read More →

Clay Eastwood receives Z.L. Carpenter Outstanding Graduate Student Award

Clay Eastwood, a Ph.D. student in the Department of Animal Science, received this year’s Z.L. Carpenter Outstanding Graduate Student Award in Meat Science at the Department of Animal Science Christmas Luncheon on Thursday, December 4, 2014. Clay is from New Braunfels, Texas, and she received her B.S. and M.S. degrees from Texas A&M University. This award is presented annually to a graduate student who demonstrates outstanding leadership skills and has contributed significantly to the Meat Science Section’s teaching, research, and extension activities. Clay teaches ANSC 307 laboratories, assists with ANSC… Read More →

Gehring to receive Association of Former Students teaching award

Dr. Kerri Gehring, associate professor of animal science and president of the International HACCP Alliance, has been selected as one of the three recipients of the 2014 Association of Former Students Distinguished Achievement Award for Teaching at the College Level. Dr. Bill Dugus, acting Vice Chancellor for Agriculture and Life Sciences and acting Dean of the College of Agriculture, make the surprise announcement in Dr. Gehring’s class on Tuesday, September 2, 2014. In addition to Dr. Dugas, Marty Holmes from the Association of Former Students and Dr. H…. Read More →

Aggie Commercial Steer Camp held on July 28-29, 2014

The second annual Aggie Commercial Steer Camp was held at the Rosenthal Meat Center on July 28-29, 2014 at Texas A&M University. This extension education program is geared towards youth involved in Texas Commercial Steer Shows. The program covered a wide range of topics within two days to better help youth and parents learn about purchasing steers and the management of raising a commercial steer project also while providing contest preparation activities. Officials from the Houston Livestock Show & Rodeo™, San Antonio Stock Show and Rodeo, and Texas… Read More →

Lindsey Mehall receives Z.L. Carpenter Outstanding Graduate Student Award

Lindsey Mehall, a Ph.D. student in the Department of Animal Science, received the Z.L. Carpenter Outstanding Graduate Student Award in Meat Science for 2013. Lindsey is from McKinney, Texas, and she received her B.S. and M.S. from the University of Arkansas. This award is presented annually to a graduate student who demonstrates outstanding leadership skills and has contributed significantly to the Meat Science Section’s teaching, research, and extension activities. Lindsey teaches ANSC 307 laboratories, assists with the ANSC 457 HACCP course, coached the Meat Science Quiz Bowl, participates… Read More →

Bob Ondrusek Memorial Scholarship Recipients, 2014-2015

The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by the SMA Foundation, is the greatest source of scholarship funds for undergraduate and graduate students interested in meat science in the U.S. Bob Ondrusek left a lasting impression and impact on so many people through his business, Columbia Packing Company in Dallas, and through his charitable and personal support of the Southwest Meat Association, FFA, 4-H, and many other association and activities. This year’s Bob Ondrusek Memorial Scholarships were presented on July 12, 2014 at the Southwest… Read More →

Graduate students compete/present at Reciprocal Meat Conference poster session

Seven Meat Science graduate students presented their research work at the poster session of the American Meat Science Association Reciprocal Meat Conference held in Madison, Wisconsin, June 15-18, 2014. Two graduate students, Rachel Glascock and Clay Eastwood, participated in the Poster Competition. The other graduate students, Terri Blackmon, Sarah Chu, Hannah Laird, Tanner Luckemeyer, and Michael Yeater, participated in the general poster sessions. These are the titles and authors of the posters. Please contact the authors for additional information regarding the research presented at the conference. Blackmon, T.,… Read More →