The Zerle L. Carpenter Outstanding Graduate Student Award in Meat Science is presented annually to a graduate student in the Department of Animal Science’s Meat Science Section at Texas A&M University. The Meat Science Section faculty, staff, and students select a graduate student who demonstrates outstanding leadership skills and has contributed significantly to the section’s teaching, research, and extension activities.
This award is named in honor of Dr. Zerle L. Carpenter, who began his career at Texas A&M University as an assistant professor of animal science in 1962. Dr. Carpenter rose to become full professor of animal science in 1971, head of the Department of Animal Science in 1978, and director of the Texas Agricultural Extension Service in 1982. In 1988, he was named associate vice chancellor for agriculture for The Texas A&M University System. Dr. Carpenter retired in 1997 after providing leadership to the Extension Service for 15 years.
|
Year
|
Recipients
|
|
1998
|
Kyla Goodson |
|
1999
|
Rob Maddock |
|
2000
|
Michael De La Zerda |
|
2001
|
Dave McKenna |
|
2002
|
Patrick Mies |
|
2003
|
Andy King |
|
2004
|
Kyle Pfeiffer |
|
2005
|
Kristin Voges |
|
2006
|
Jason Bagley |
|
2007
|
Eric Metteauer |
|
2008
|
Betsy Booren |
|
2009
|
Ashley Haneklaus |
|
2010
|
Kyle Segner |
|
2011
|
Leslie Frenzel |
|
2012
|
Amanda Smith |
- Kyla Goodson and Z.L. Carpenter
- Rob Maddock
- Michael De La Zerda and Z.L. Carpenter
- Dave McKenna and Z.L. Carpenter
- Jeff Savell, Pat Mies, and Z.L. Carpenter
- Z.L. Carpenter and Andy King
- Jeff Savell, Kyle Pfeiffer, and Z.L. Carpenter
- Kristin Voges
- Z.L. Carpenter, Betsy Booren, and Rhonda Miller
- Jeff Savell, Ashley Haneklaus, and Z.L. Carpenter
- Kyle Segner
- Leslie Frenzel and Z.L. Carpenter
- Amanda Smith















