Exhibitor Name	Club/Chapter	Validation No.	Live Class	Place	Special Placing	Live (Show) Weight	Carcass Weight	Dressing %	Adj 12th Rib Fat	Body Wall Fat	Ribeye Area (in.2)	Leg Score	Carcass Maturity	Leg Circ. (in.)	Meet Standards	% BCTRC	Lamb Yield Grade	Carcass Placing
Ciara Nicole Butler	Kendall County 4H	8159	1	1		69	40.0	58.0%	0.12	0.60	2.1	11	B	21.8	Yes	49.06	1.6	5
Lorill Ainslee Brewster	Uvalde County 4H	12802	1	2		68	40.0	58.8%	0.12	0.65	1.8	12	A	22.1	Yes	48.15	1.6	6
Rebecca Ann Wilson	Erath County 4H	5117	2	1		75	45.0	60.0%	0.08	0.80	2.4	12	A	22.8	Yes	48.84	1.2	1
Tyler Rae Pauly	Lampasas County 4H	8680	2	2		77	49.0	63.6%	0.20	0.90	2.0	13	A	23.1	Yes	46.64	2.4
Jessica Layne Spenrath	Kendall County 4H	7974	3	1	Champion Light Weight Reserve Grand Champion	83	52.4	63.1%	0.08	0.60	2.2	13	B	23.7	Yes	48.43	1.2	3
Nicole E Biela	Karnes County 4H	8112	3	2	Reserve Champion Light Weight	82	52.0	63.4%	0.18	0.80	2.1	12	B	23.3	Yes	47.07	2.2
Caleb Boyd West	Riviera FFA	8500	4	1		86	53.0	61.6%	0.10	0.80	2.1	11	B	23.5	Yes	47.34	1.4	9
Shelly Denae Sutton	San Patricio County 4H	11178	4	2		85	51.0	60.0%	0.12	0.70	2.3	12	B	23.5	Yes	48.26	1.6	2
Dax F Dittrich	Fayette County 4H	5184	7	1	Reserve Champion Medium Weight	90	57.0	63.3%	0.20	0.85	2.7	14	B	25.0	Yes	47.86	2.4	8
Madison M Kelly	Smithson Valley FFA	4152	7	2		88	53.6	60.9%	0.18	0.80	2.2	14	B	23.5	Yes	47.18	2.2	7
Kelbie Lynn Renfroe	Crockett County 4H	4636	8	1		91	60.0	65.9%	0.20	0.80	2.4	13	B	24.3	Yes	47.04	2.4	10
Cea Jaye Winn	Hood County 4H	7312	8	2		93	57.0	61.3%	0.08	0.85	2.6	12	A	24.0	Yes	48.14	1.2	4
Brittany M Estes	Orange Grove FFA	7747	9	1	Champion Medium Weight	97	60.0	61.9%	0.20	1.00	2.7	15	B	24.6	Yes	47.07	2.4
Conner Graham Newsom	Ballinger FFA	14245	9	2		96	52.0	54.2%	0.12	0.85	2.3	11	B	23.5	Yes	47.65	1.6
Kaylee Michele Janow	Rice Consolidated FFA	4025	12	1		100	63.0	63.0%	0.20	1.20	2.4	14	B	24.8	Yes	45.38	2.4
Amanda Rose Jenke	Navarro FFA	6307	12	2		101	60.0	59.4%	0.20	0.90	2.6	11	B	23.8	Yes	47.18	2.4
Rachel Christine Kaplan	Nueces County 4H	10478	13	1		102	65.0	63.7%	0.25	1.10	2.7	11	B	23.8	Yes	46.08	2.9
Candice Lee Strickland	Nueces County 4H	10529	13	2		105	64.0	61.0%	0.10	0.90	2.4	15	B	24.5	Yes	46.79	1.4
Shelby Teresa James	Live Oak County 4H	8776	14	1	Champion Heavy Weight Grand Champion	115	72.0	62.6%	0.18	1.00	2.7	14	B	26.0	No Carc Weight	46.14	2.2
Jordan Taylor McNeil	Midland County 4H	9789	14	2	Reserve Champion Heavy Weight	112	66.0	58.9%	0.18	1.00	3.0	14	B	25.0	Yes	47.39	2.2
Minimum Standards:
1. Minimum and maximum for carcass weight, 30 to 70 pounds
2. Minimum and maximum adjusted fat thickness at the 12th rib, .05 inches to .25 inches, respectively.
3. Estimated percent boneless closely trimmed retail cuts from the leg, loin, rack and shoulder will be calculated and considered during final ranking.
% BCTRC = 49.936 - (0.0848 X Warm Carcass Wt., lb.) - (4.376 X Adj. Fat Thickness, in.) - (3.530 X Body Wall Thickness, in.) + (2.456 X Ribeye Area, in.2)
4. Carcass must show no evidence of spool joints on the foreshanks.