Meets Min. Req.      
Entry No. Name Club/Chapter Breed Class Place Live Wt. Hot Carcass Wt. Dress. % Adj. 12th Rib Fat Body Wall Thick. Ribeye Area Leg Cir. Leg Conf. USDA YG % BCTRC Carc. Mat. USDA QG Wt. Fat Meets Min. Specs. Carcass Placing
1491 C.D. Lanier Seminole FFA SD 1 1 95 57.0 60.0 .12 0.65 2.80 28.00 13 1.60 49.16 A Ch+ YES YES Yes 6
1234 H.E. Kaplan Nueces Co 4-H SD 2 1/Ch 104 66.9 64.3 .20 0.80 2.80 28.75 12 2.40 47.44 A Chº YES YES Yes  
1046 C.C. Zipp Marion FFA SD 2 2/RCh 104 67.4 64.8 .15 0.50 3.50 29.50 14 1.90 50.40 A Ch- YES YES Yes 1
1194 R.D. Barham Navarro Co 4-H SD 3 1 122 73.1 59.9 .16 0.60 2.70 29.75 13 2.00 47.55 A Chº YES YES Yes  
                                           
401 L.D. Hale Crockett Co 4-H FW 6 1 102 61.0 59.8 .15 0.85 2.70 28.00 11 1.90 47.74 A Ch+ YES YES Yes  
1058 S.N. Geistweidt Mason Co 4-H FW 7 1 107 67.1 62.7 .18 0.80 2.80 28.50 12 2.20 47.51 A Chº YES YES Yes  
15 C. Carruth Andrews Co 4-H FW 8 1 110 68.6 62.4 .13 0.80 3.10 29.50 13 1.70 48.34 A Chº YES YES Yes 10
1615 A.A. Helmer Taylor Co 4-H FW 9 1 114 70.4 61.8 .20 0.75 3.20 30.00 12 2.40 48.30 A Chº YES YES Yes  
1572 K.S. Harwood Sterling City FFA FW 10 1/Ch 140 81.3 58.1 .16 0.75 3.20 31.50 13 2.00 47.55 A Pr- NO YES No  
1054 K.J. Drennan Mason Co 4-H FW 10 2/RCh 136 80.9 59.5 .16 0.70 3.15 31.00 13 2.00 47.64 A Ch+ NO YES No  
                                           
991 M.M. Schatte Lee Co 4-H FWX 13 1 105 66.4 63.2 .12 0.60 3.00 29.50 12 1.60 49.03 A Chº YES YES Yes 8
1436 R.B. Stewardson San Saba FFA FWX 14 1 108 69.8 64.6 .18 0.60 3.60 28.75 12 2.20 49.95 A Ch+ YES YES Yes 4
926 J.W. Hobbs Kinney Co 4-H FWX 15 1 114 72.9 63.9 .12 0.55 3.50 30.50 13 1.60 49.88 A Ch+ YES YES Yes 3
249 J.W. Riley Burnet FFA FWX 16 1 119 76.8 64.5 .15 0.75 3.60 30.50 13 1.90 48.96 A Chº YES YES Yes 7
1651 C.N. Jackson Tom Green Co 4-H FWX 17 1 126 80.7 64.0 .24 0.70 3.10 31.50 13 2.80 47.19 A Ch+ NO YES No  
797 L.R. Thompson Ira FFA FWX 18 1 132 84.5 64.0 .18 0.85 3.10 31.00 13 2.20 46.60 A Ch+ NO YES No  
798 K.J. Waller Ira FFA FWX 19 1/Ch 144 80.1 55.6 .16 0.85 3.50 32.00 13 2.00 48.04 A Chº NO YES No  
1566 T.J. Frey Sterling City FFA FWX 19 2/RCh 149 99.3 66.6 .18 1.00 4.40 33.00 14 2.20 48.00 A Chº NO YES No  
                                           
497 B.S. Drew Early FFA MW 22 1 107 68.6 64.1 .10 0.55 2.80 30.75 15 1.40 48.62 A Ch+ YES YES Yes 9
1707 K.B. Ede Uvalde Co 4-H MW 23 1 111 69.1 62.3 .13 0.55 3.40 28.75 12 1.70 49.92 A Ch+ YES YES Yes 2
1056 A.N. Frey Mason Co 4-H MW 24 1 114 77.0 67.5 .27 0.85 3.30 30.75 13 3.10 47.33 A Chº YES NO No  
98 K.B. Melton Bells FFA MW 25 1 118 74.8 63.4 .22 0.75 2.80 30.75 13 2.60 46.86 A Chº YES YES Yes  
1494 J.N. Rowland Seminole FFA MW 26 1 120 75.0 62.5 .17 0.75 2.95 31.75 13 2.10 47.43 A Ch+ YES YES Yes  
1279 L.S. Mason Parmer Co 4-H MW 27 1 122 75.7 62.0 .14 0.65 3.70 31.00 14 1.80 49.70 A Pr- YES YES Yes 5
966 J.S. Canales Lampasas Co 4-H MW 28 1 125 70.9 56.7 .16 0.75 3.20 29.75 12 2.00 48.44 A Chº YES YES Yes  
44 M.K. Chandler Austin Co 4-H MW 29 1 129 77.9 60.4 .22 0.75 3.20 31.00 12 2.60 47.58 A Ch+ YES YES Yes  
97 M.B. May Bells FFA MW 30 1 132 77.3 58.6 .22 1.00 3.55 31.25 13 2.60 47.61 A Chº YES YES Yes  
603 S.L. Hester Garrison FFA MW 31 1 133 82.8 62.3 .22 0.85 3.50 31.00 13 2.60 47.55 A Ch+ NO YES No  
1274 K.D. Cartwright Panhandle FFA MW 32 1 135 85.6 63.4 .16 0.90 3.70 32.25 14 2.00 47.89 A Chº NO YES No  
1647 W.L. Ensor Tom Green Co 4-H MW 33 1 137 85.5 62.4 .19 0.90 3.80 32.75 14 2.30 48.01 A NA NO YES No  
1094 C.D. Dutschmann McLennan Co 4-H MW 34 1/RGCh 141 89.5 63.5 .23 0.75 3.80 33.00 14 2.70 48.03 A Pr- NO YES No  
157 B. Bergmann Boerne FFA MW 35 1/GCh 149 89.0 59.7 .18 0.85 4.00 33.00 14 2.20 48.42 A Ch+ NO YES No  
1659 S.G. Strube Tom Green Co 4-H MW 36 1 154 99.6 64.7 .22 0.80 3.90 33.75 13 2.60 47.28 A Chº NO YES No  
                                           
Leg Confirmation: 15=Prime+; 14=Primeº; 13 = Prime-; 12 = Choice+; 11 = Choice; 10 = Choice-
Breed: MW= Medium Wool; SD= South Down; FW=Fine Wool; FWX=Fine Wool Cross
Minimum Standards:
1. Minimum and maximum for carcass weight, 45 to 80 pounds, respectively (Southdown Carcass: 40 to 75 pounds respectively).
2. Minimum and maximum adjusted fat thickness at the 12th rib: .10 inches to .25 inches, respectively.
3. Maximum USDA Yield Grade, 3.5.
4. Estimated percent boneless closely trimmed retail cuts from the leg, loin, rack and shoulder will be calculated and considered during final ranking.
% BCTRC = 49.936 - (0.0848 X Warm Carcass Wt., lb.) - (4.376 X Adj. Fat Thickness, in.) - (3.530 X Body Wall Thickness, in.) + (2.456 X Ribeye Area, in.2)
5. Carcass must be of "Lamb Maturity."
6. Minimum USDA Quality Grade must be Choice-minus.