Exhibitor Hog No. Breed Live Class Live Place Live (Show) Wt. (lb.) Carc. Wt. (lb.) DR % Carc. Length First Rib BF (in.) Last Rib BF (in.) Last Lumb BF (in.) Avg BFT 10th Rib BFT (In.) Loin Eye Area (Sq In) Musc. Score USDA Grade Percent Muscle Musc. Color Score Marb. Score Musc. Firm. Score Meets Min. Carc. Qual. Meets Max. Carc. Wt. Meets All Carcass Specs. Carcass Place
Brynna Baker 2761 1 1 1 250 190.7 76.3 32.0 1.60 0.75 0.75 1.03 0.65 6.90 3 0.0 54.413 4 2 3 Y Y Y  
Angela Sims 1812 1 2 RC 269 211.8 78.7 33.9 1.60 0.70 0.50 0.93 0.45 10.30 3 -0.2 60.516 3 2 3 Y N N  
Jordan McNeil 3150 1 2 CH 270 220.8 81.8 32.1 1.10 0.80 0.60 0.83 0.60 10.00 3 0.2 58.049 2 1.5 1 N N N  
                                                 
Lon Hunn 1259 2 22 1 234 184.8 79.0 30.6 1.00 0.50 0.35 0.62 0.35 9.30 3 -1.0 62.123 3.5 2 3 Y Y Y 2
Destry Morgan 3208 2 23 1 244 191.3 78.4 32.2 1.30 0.50 0.35 0.72 0.60 8.60 3 -1.0 57.631 3 2 2 Y Y Y  
Cassidy Rinehart 1507 2 24 1 248 188.2 75.9 32.7 0.80 0.55 0.30 0.55 0.45 8.50 3 -0.8 59.400 4 2.5 3 Y Y Y 6
Eric Parkey 2542 2 25 1 254 191 75.2 32.3 1.30 0.70 0.60 0.87 0.40 7.90 3 -0.2 58.840 3 2 3 Y Y Y  
Erin Davis 4164 2 26 RC 255 204.9 80.4 31.5 1.50 0.70 0.50 0.90 0.55 8.90 3 -0.2 57.866 3 2 3 Y Y Y  
Katie Hancock 508 2 27 1 261 196.6 75.3 31.1 1.10 0.60 0.40 0.70 0.40 10.40 3 -0.6 62.310 3 1.5 2 Y Y Y 1
Derek Steinbring 1618 2 28 1 267 210.8 79.0 31.7 1.40 0.60 0.40 0.80 0.55 9.00 3 -0.6 57.691 3 1 2 Y N N  
Ross Short 4079 2 29 CH 269 211.3 78.6 33.6 1.30 0.60 0.60 0.83 0.45 7.30 3 -0.6 56.283 4 3 3 Y N N  
 
Katie Bessent 833 3 5 1 234 184.7 78.9 33.1 1.30 1.00 0.80 1.03 0.50 8.20 3 1.0 58.563 3 2 2 Y Y Y  
Beau Bradley 1141 3 6 1 238 184.2 77.4 31.2 1.40 0.80 0.60 0.93 0.55 8.40 3 0.2 58.328 4 2 3 Y Y Y  
Makenzie Cornett 1144 3 7 1 244 189.3 77.6 31.6 1.70 0.95 0.75 1.13 0.80 7.30 3 0.8 53.371 3 2 3 Y Y Y  
Myles Duelm 2918 3 8 1 252 203.2 80.6 33.0 1.60 1.00 0.80 1.13 0.70 8.40 3 1.0 55.606 2.5 1.5 2 Y Y Y  
Shane Swenhaugen 3741 3 9 RGC 257 204.8 79.7 31.6 1.30 0.40 0.50 0.73 0.60 8.70 3 -1.4 57.044 2 1 2 N Y N  
Slayton Strube 5028 3 10 1 265 216.3 81.6 32.3 1.10 0.70 0.50 0.77 0.50 10.00 3 -0.2 59.302 3 1 2 Y N N  
Shaye Bessent 5259 3 11 RC 270 220 81.5 33.2 1.40 0.65 0.85 0.97 0.50 9.30 3 -0.4 58.130 1.5 1 1 N N N  
 
Elissa Vogel 1025 4 14 1 255 206 80.8 31.8 1.20 0.60 0.35 0.72 0.35 8.70 3 -0.6 59.640 1 1 1 N Y N  
Wes Gentry 1027 4 15 CH 270 215.5 79.8 31.9 1.50 0.95 0.80 1.08 0.75 8.40 3 0.8 54.578 4 1.5 3 Y N N  
 
Bailey Jo Blount 268 5 18 1 251 200.2 79.8 32.3 1.30 0.55 0.70 0.85 0.55 9.20 3 -0.8 58.584 3 1.5 3 Y Y Y  
Jessica Lopez 453 5 19 CH 259 197.4 76.2 32.7 1.40 0.80 0.80 1.00 0.75 8.00 3 0.2 54.710 4 2 3 Y Y Y  
Katie McElroy 3551 5 19 RC 261 200.3 76.7 32.1 1.30 0.75 0.50 0.85 0.65 8.10 3 0.0 55.834 3 1 2 Y Y Y  
 
Heather Lawless 2656 6 32 1 244 193.6 79.3 33.1 1.30 0.60 0.50 0.80 0.55 8.10 3 -0.6 57.288 3 1 2 Y Y Y  
Ross Schulte 3369 6 33 1 250 191.7 76.7 31.9 1.25 0.60 0.70 0.85 0.40 8.90 3 -0.6 60.362 2 1 1 N Y N  
Chase Chaffin 3215 6 34 1 255 209.1 82.0 33.1 1.35 0.50 0.40 0.75 0.35 9.40 3 -1.0 60.451 3 1.5 2 Y Y Y 5
Michael Therwanger 3806 6 35 RC 262 203.5 77.7 32.2 1.30 0.60 0.50 0.80 0.70 9.30 3 -0.6 56.921 3 2 3 Y Y Y  
Toby Mires 3508 6 35 CH 263 202.2 76.9 32.2 1.50 0.75 0.90 1.05 0.70 8.30 3 0.0 55.502 3 2 3 Y Y Y  
Sawyer Perry 2544 6 36 1 270 223.7 82.9 33.1 1.10 0.75 0.50 0.78 0.40 9.20 3 0.0 58.782 1 1 1 N N N  
 
Lucas Frazier 557 7 39 RC 245 193.5 79.0 31.3 1.50 0.75 0.80 1.02 0.60 7.30 3 0.0 55.485 3 1.5 3 Y Y Y  
Ronald Urbanczyk 4486 7 40 CH 269 220 81.8 32.2 1.30 0.85 0.75 0.97 0.50 9.20 3 0.4 57.994 3 2 2 Y N N  
                                                 
Daniel Kyle 4056 8 43 RC 252 201.1 79.8 31.8 1.60 0.90 1.00 1.17 0.65 9.10 3 0.6 57.291 3 1 2 Y Y Y  
Katherine Mendez 4577 8 44 CH 267 199.5 74.7 31.5 1.70 1.00 0.90 1.20 0.75 7.80 3 1.0 54.322 4 2.5 3 Y Y Y  
 
Kenneth Winn 1082 9 47 1 236 184.1 78.0 31.8 1.20 0.45 0.60 0.75 0.30 8.50 3 -1.2 61.471 2 1 1 N Y N  
Jonathan Sheets 3284 9 48 1 242 188.2 77.8 31.8 0.95 0.60 0.40 0.65 0.45 8.90 3 -0.6 60.038 2 1 1 N Y N  
Julie Gray 2785 9 49 1 244 196.8 80.7 31.4 1.30 0.75 0.60 0.88 0.50 9.00 3 0.0 59.043 2 1 1 N Y N  
Blake Buchanan 1818 9 50 1 254 198 78.0 32.0 1.60 0.80 0.50 0.97 0.35 9.40 3 0.2 61.233 2 1 2 N Y N  
Ashley Thompson 844 9 51 1 255 201.6 79.1 31.6 0.90 0.30 0.50 0.57 0.30 9.40 3 -1.8 61.513 3 1 2 Y Y Y 3
Hayes Hall 2319 9 52 RC 262 216.1 82.5 32.6 1.30 0.70 0.55 0.85 0.45 9.80 3 -0.2 59.542 1 1 1 N N N  
Miranda Stevenson 2331 9 53 1 264 205.8 78.0 32.3 1.00 0.55 0.70 0.75 0.40 9.70 3 -0.8 60.581 3 2 1 Y Y Y 4
Clay Marable 2152 9 54 GC 268 221 82.5 32.2 1.30 0.70 0.75 0.92 0.40 9.80 3 -0.2 59.748 1.5 1 1 N N N  
Camille Graves 3730 9 55 1 269 219.5 81.6 34.9 1.30 0.50 0.65 0.82 0.50 7.80 3 -1.0 56.103 2.5 1 2 Y N N  
 
Breed:
1= Chester White; 2 = Duroc; 3 = Hampshire; 4 = Poland China; 5 = Spot; 6 = Yorkshire; 7 = Berkshire; 8 = Landrace; 9 = Cross
Minimum Carcass Standards:
1. Minimum and Maximum for hot carcass weight, 152 to 210 pounds, respectively.
2. Carcass muscle score is to be equal to or better than intermediate muscling (#2).
3. Requirements for carcass length, backfat thickness at the last rib and loin muscle area were based on values adjusted to a 170 lb. hot carcass weight.
Adjustments of carcasses for minimum carcass length (29.5 in.), backfat thickness at the last rib (1.1 in.), and loin muscle area at the 10th rib (4.5 sq. in.) were made using a formula
developed by the National Swine Federation and NPPC guidelines.
4. Carcass quality was evaluated for loin muscle color, marbling, firmness and fat firmness. Carcasses failing to meet two or more of the minimum quality standards were disqualified.
5. Carcasses with less than 51.0% muscle based on a 170 lb. carcass were disqualified
Equation for lbs. of fat-free lean (FFL) = (8.588 - (21.896 x 10th rib fat depth, inches) + (3.005 x 10th rib loin muscle area, inches2) + (0.465 x warm carcass weight, lbs.)
To convert to % fat-free lean, divide by warm carcass weight and multiply by 100.