2002 San Antonio Stock Show Quality Goat Carcass Contest
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| Exhibitor |
Entry # |
Class # |
Live Place |
Show Wt. |
Slgt. Wt. |
HCW |
Show DP% |
Slgt. DP% |
lbs. KP |
% KP |
Act. 12th rib fat |
Adj. 12th rib fat |
Body Wall Thick. |
LEA |
Leg Conf. |
Leg Circ. |
USDA YG |
% BCTRC |
Carcass Maturity |
Carcass Placing |
| Zachary Foster, Sterling City |
968-16 |
9 |
2 |
102 |
109 |
61.0 |
59.8 |
56.0 |
1.80 |
2.95 |
0.03 |
0.10 |
0.70 |
2.60 |
14 |
25.75 |
1.4 |
48.24 |
A |
1 |
| Tyler C. Davenport, Taft |
889-5 |
4 |
2 |
87 |
92 |
49.1 |
56.4 |
53.4 |
0.95 |
1.93 |
0.05 |
0.08 |
0.60 |
2.00 |
12 |
24.10 |
1.2 |
48.22 |
A |
2 |
| Sterling E. Jameson, Llano |
654-18 |
1 |
1 |
69 |
76 |
40.7 |
59.0 |
53.6 |
0.84 |
2.06 |
0.03 |
0.05 |
0.50 |
1.70 |
11 |
22.50 |
0.9 |
48.68 |
A |
3 |
| Francesca Falcon, Premont |
528-6 |
6 |
1 |
93 |
95 |
51.9 |
55.8 |
54.6 |
0.63 |
1.21 |
0.05 |
0.12 |
0.60 |
2.15 |
12 |
24.25 |
1.6 |
48.17 |
A |
4 |
| Brentley Ross Noland, Big Lake |
848-4 |
5 |
1 |
88 |
94 |
56.0 |
63.6 |
59.6 |
1.09 |
1.95 |
0.03 |
0.10 |
0.60 |
2.15 |
14 |
25.30 |
1.4 |
47.91 |
A |
5 |
| Adrienne Joyce Bendele, Ozona |
219-3 |
3 |
1 |
83 |
87 |
45.5 |
54.8 |
52.3 |
0.54 |
1.19 |
0.05 |
0.10 |
0.60 |
1.85 |
11 |
23.80 |
1.4 |
48.07 |
A |
6 |
| Rani L. Reynolds, Bandera |
34-1 |
6 |
2 |
93 |
101 |
53.3 |
57.3 |
52.8 |
0.72 |
1.35 |
0.03 |
0.10 |
0.65 |
2.20 |
12 |
23.80 |
1.4 |
48.09 |
A |
7 |
| Janay Davis, San Angelo |
1018-7 |
2 |
2 |
79 |
80 |
44.2 |
55.9 |
55.3 |
0.47 |
1.06 |
0.03 |
0.10 |
0.60 |
1.75 |
10 |
22.50 |
1.4 |
47.93 |
A |
8 |
| Jake W. Schwartz, Garden City |
377-8 |
1 |
2 |
66 |
71 |
40.0 |
60.6 |
56.3 |
1.70 |
4.25 |
0.05 |
0.12 |
0.65 |
1.70 |
10 |
22.75 |
1.6 |
47.90 |
A |
9 |
| Ashley A. Graves, Hutto |
1135-14 |
4 |
1 |
84 |
88 |
51.6 |
61.4 |
58.6 |
1.03 |
2.00 |
0.03 |
0.15 |
0.65 |
2.10 |
12 |
23.75 |
1.9 |
47.77 |
A |
10 |
| Taylor James Osbourn, Llano |
658-11 |
2 |
1 |
75 |
81 |
45.0 |
60.0 |
55.6 |
0.55 |
1.22 |
0.03 |
0.10 |
0.70 |
1.80 |
11 |
23.00 |
1.4 |
47.63 |
A |
11 |
| Casie Renee Swening, Coleman |
189-17 |
8 |
2 |
98 |
107 |
61.5 |
62.8 |
57.5 |
2.00 |
3.25 |
0.05 |
0.12 |
0.80 |
2.55 |
14 |
25.50 |
1.6 |
47.63 |
B |
12 |
| Colt L. Brandenberger, Junction |
603-13 |
7 |
2 |
97 |
105 |
59.5 |
61.3 |
56.7 |
1.78 |
2.99 |
0.05 |
0.15 |
0.80 |
2.50 |
13 |
25.30 |
1.9 |
47.55 |
A |
13 |
| Alexandria Marie Bean, Ozona |
217-19 |
3 |
2 |
81 |
87 |
48.1 |
59.4 |
55.3 |
0.97 |
2.02 |
0.05 |
0.12 |
0.70 |
1.90 |
11 |
24.00 |
1.6 |
47.53 |
A |
14 |
| Vincent James Nuche, Bryan |
117-20 |
5 |
2 |
91 |
97 |
55.0 |
60.4 |
56.7 |
0.89 |
1.62 |
0.05 |
0.15 |
0.80 |
2.30 |
13 |
25.00 |
1.9 |
47.44 |
A |
15 |
| Steven Cory Swartz, Killeen |
600-10 |
7 |
1 |
96 |
101 |
56.3 |
58.6 |
55.7 |
1.23 |
2.18 |
0.08 |
0.15 |
0.85 |
2.35 |
13 |
24.80 |
1.9 |
47.28 |
A |
16 |
| Jacob C. Davis, Leander |
1134-9 |
10 |
2 |
109 |
113 |
64.1 |
58.8 |
56.7 |
1.76 |
2.75 |
0.05 |
0.20 |
0.85 |
2.45 |
13 |
26.00 |
2.4 |
46.64 |
A |
17 |
| Letha Ann Gonzales, Menard |
746-15 |
8 |
1 |
99 |
109 |
57.8 |
58.4 |
53.0 |
1.43 |
2.47 |
0.05 |
0.15 |
0.75 |
1.95 |
12 |
24.75 |
1.9 |
46.52 |
A |
18 |
| Whitney Oppegard, Big Spring |
385-12 |
9 |
1 |
103 |
100 |
59.7 |
58.0 |
59.7 |
1.13 |
1.89 |
0.03 |
0.20 |
1.10 |
2.40 |
13 |
25.00 |
2.4 |
46.01 |
A |
19 |
| Katie Wallace, Lampasas |
629-2 |
10 |
1 |
110 |
121 |
68.3 |
62.1 |
56.4 |
2.12 |
3.10 |
0.05 |
0.18 |
0.90 |
2.35 |
14 |
26.50 |
2.2 |
45.95 |
A |
NQ-Car Wt |
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| LEG CONFORMATION - a 15 point goat scale
developed at Texas A&M University. |
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| LAMB USDA YG - yield grade system for
lambs was applied to these carcasses; (10 X adjusted fat thickness) + 0.4. |
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| % BCTRC - % boneless, closely trimmed
retail cuts from the leg, loin, rack and shoulder is calculated: 49.936 -
(.0848 x carcass wt.) - (4.376 X adj. fat thick) - (3.53 X body wall) +
(2.456 X REA). |
| Goats were slaughtered 10 days after they
were initially weighed in San Antonio. |
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| All goats but No. 629 met minimum carcass
requirements. |
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