| Exhibitor | Entry # | Class # | Live Place | Show Wt. | Slgt. Wt. | HCW | Show DP% | Slgt. DP% | lbs. KP | % KP | Act. 12th rib fat | Adj. 12th rib fat | Body Wall Thick. | LEA | Leg Conf. | Leg Circ. | USDA YG | % BCTRC | Carcass Maturity | Carcass Placing | |
| Beach, Millersview | 200-17 | 9 | 2 | 102 | 98 | 58.9 | 57.7 | 60.1 | 0.33 | 0.56 | 0.05 | 0.12 | 0.70 | 2.45 | 2.08 | 13 | 25.00 | 1.6 | 48.0 | A | 1 |
| Ussery, Corpus Christi | 134-3 | 1 | 1 | 71 | 73 | 42.1 | 59.3 | 57.7 | 0.72 | 1.71 | 0.08 | 0.10 | 0.55 | 2.27 | 2.70 | 10 | 23.25 | 1.4 | 49.6 | A | 2 |
| Reynolds, Bandera | 31-18 | 6 | 1 | 94 | 97 | 53.6 | 57 | 55.3 | 0.95 | 1.77 | 0.05 | 0.08 | 0.55 | 2.40 | 2.24 | 12 | 25.00 | 1.2 | 49.0 | A | 3 |
| Jacoby, Sonora | 911-11 | 6 | 2 | 93 | 87 | 50.0 | 53.8 | 57.5 | 0.49 | 0.98 | 0.03 | 0.08 | 0.65 | 2.47 | 2.47 | 12 | 24.25 | 1.2 | 49.1 | A | 4 |
| Bean, Ozona | 212-4 | 1 | 2 | 71 | 83 | 42.5 | 59.9 | 51.2 | 0.76 | 1.79 | 0.05 | 0.15 | 0.65 | 2.25 | 2.65 | 11 | 23.25 | 1.9 | 48.9 | A | 5 |
| Gonzales, Menard | 662-1 | 4 | 2 | 84 | 84 | 44.9 | 53.5 | 53.5 | 0.22 | 0.49 | 0.05 | 0.10 | 0.60 | 2.12 | 2.36 | 12 | 23.75 | 1.4 | 48.8 | A | 6 |
| Beam, Falls City | 284-9 | 3 | 2 | 80 | 80 | 44.1 | 55.1 | 55.1 | 0.41 | 0.93 | 0.03 | 0.08 | 0.60 | 2.07 | 2.35 | 12 | 23.00 | 1.2 | 48.8 | A | 7 |
| Stewart, San Angelo | 818-5 | 4 | 1 | 86 | 82 | 46.2 | 53.7 | 56.3 | 0.21 | 0.45 | 0.03 | 0.08 | 0.60 | 2.17 | 2.35 | 11 | 23.75 | 1.2 | 48.9 | A | 8 |
| Schwertner, Ballinger | 811-10 | 2 | 2 | 75 | 80 | 44.4 | 59.2 | 55.5 | 0.82 | 1.85 | 0.05 | 0.08 | 0.80 | 2.10 | 2.36 | 11 | 23.25 | 1.2 | 48.2 | A | 9 |
| Walter, San Angelo | 824-8 | 3 | 1 | 82 | 81 | 47.7 | 58.2 | 58.9 | 0.31 | 0.65 | 0.03 | 0.05 | 0.65 | 2.12 | 2.22 | 11 | 23.50 | 0.9 | 48.6 | A | 10 |
| Pawelek, Floresville | 1096-14 | 2 | 1 | 76 | 78 | 43.6 | 57.4 | 55.9 | 0.54 | 1.24 | 0.05 | 0.08 | 0.80 | 2.17 | 2.49 | 11 | 23.00 | 1.2 | 48.4 | A | 11 |
| Burch, Robstown | 714-20 | 7 | 1 | 96 | 96 | 55.0 | 57.3 | 57.3 | 1.43 | 2.60 | 0.05 | 0.10 | 0.80 | 2.40 | 2.18 | 12 | 24.25 | 1.4 | 47.9 | B | 12 |
| Fowler, T., Andrews | 005-13 | 9 | 1 | 104 | 111 | 63.8 | 61.3 | 57.5 | 0.90 | 1.41 | 0.05 | 0.15 | 0.90 | 2.50 | 1.96 | 14 | 26.50 | 1.9 | 46.8 | A | 13 |
| Wood, Water Valley | 972-6 | 10 | 1 | 108 | 109 | 63.9 | 59.2 | 58.6 | 0.54 | 0.85 | 0.05 | 0.15 | 0.75 | 2.60 | 2.03 | 13 | 26.25 | 1.9 | 47.6 | A | 14 |
| Vick, San Angleo | 965-16 | 8 | 2 | 98 | 100 | 58.9 | 60.1 | 58.9 | 1.62 | 2.75 | 0.05 | 0.15 | 0.80 | 2.47 | 2.10 | 13 | 25.50 | 1.9 | 47.5 | A | 15 |
| Braswell, Junction | 545-12 | 5 | 2 | 89 | 88 | 50.5 | 56.7 | 57.4 | 0.93 | 1.84 | 0.08 | 0.15 | 0.75 | 2.00 | 1.98 | 11 | 24.50 | 1.9 | 47.3 | A | 16 |
| Halfmann, San Angelo | 821-2 | 7 | 2 | 97 | 107 | 58.2 | 60 | 54.4 | 1.30 | 2.23 | 0.05 | 0.15 | 0.85 | 2.35 | 2.02 | 12 | 25.50 | 1.9 | 47.1 | A | 17 |
| Fowler, K., Andrews | 004-7 | 8 | 1 | 100 | 99 | 58.4 | 58.4 | 59.0 | 1.05 | 1.80 | 0.05 | 0.18 | 0.80 | 2.35 | 2.01 | 12 | 25.75 | 2.2 | 47.1 | A | 18 |
| Wiederhold, Troy | 987-15 | 10 | 2 | 108 | 104 | 60.4 | 55.9 | 58.1 | 1.37 | 2.27 | 0.08 | 0.18 | 0.80 | 2.30 | 1.90 | 13 | 25.25 | 2.2 | 46.9 | A | 19 |
| Mardis, Muleshoe | 686-19 | 5 | 1 | 91 | 92 | 53.5 | 58.8 | 58.2 | 1.06 | 1.98 | 0.05 | 0.18 | 1.00 | 2.32 | 2.17 | 12 | 24.50 | 2.2 | 46.8 | A | 20 |
| LEG CONFORMATION - a 15 point goat scale developed at Texas A&M University | |||||||||||||||||||||
| LAMB USDA YG - yield grade system for lambs was applied to these carcasses; (10 X adjusted fat thickness) + 0.4 | |||||||||||||||||||||
| % BCTRC - % boneless, closely trimmed retail cuts from the leg, loin, rack and shoulder is calculated: 49.936 - (.0848 x hot carcass wt.) - (4.376 X adj. fat thickness) - (3.53 X body wall) + (2.456 X loin eye area) | |||||||||||||||||||||
| Goats were slaughtered 10 days after they were initially weighed in San Antonio. | |||||||||||||||||||||