|
Trait |
Value |
|---|---|
|
Live weight, lb |
|
|
Carcass weight, lb |
|
|
Dressing percent |
|
|
Adjusted fat thickness, in. |
|
|
Body wall thickness, in. |
|
|
Rib eye area, in. sq. |
|
|
USDA Yield Grade |
|
|
%BCTRC |
|
|
USDA Quality Grade |
|