June Specials

Regular

Sale

                  Item

Price

Price

Beef Top Blade Steaks (1 inch thick, boneless)

$3.79

$3.19 per lb.

Beef Skirt Steaks “Fajitas” (trimmed & tenderized)

$4.49

$3.29 per lb.

Beef Top Sirloin Steaks (1 inch thick, boneless)

$4.69

$3.69 per lb.

Beef T- Bone Steaks (1 inch thick)

$7.49

$5.99 per lb.

Beef Top Loin Steaks “Strip” (1”thick, bnls)      

$8.49

$6.49 per lb.

Beef Backribs (whole slab, great for barbecuing)

$1.79

$1.19 per lb.

Lamb Chops “Rib and Loin Chops” (thick cut)

$6.89

$5.89 per lb.

PRE-CUT USDA CHOICE

BONELESS CLOSELY-TRIMMED BEEF SIDES

$2.50 per lb.

Average side weight 200-300 pounds

All sides are sold on boneless, closely trimmed weight. Sides are cut, vacuum packaged, frozen, and ready to be picked-up.

You receive the actual pounds of beef you purchase. No bones or excess fat to buy.

Save over $100 per side compared to retail value.

EXTRA SAVINGS BY THE BOX

$$$ Buy by the box and receive an additional 20 cents per pound discount. $$$

(Boxes weigh 30-40 pounds)

Prices effective while supplies last or through July 3, 2008.

We take meat orders via Email. meat@ansc.tamu.edu

This e-mail address is not secure.  For your own protection, please do not e-mail any credit card information. 

You may pay for your product when you pick it up.

Phone: 979-845-5651

We Accept Aggie Bucks!

Fax: 979-847-8615

Mon-Fri 9AM - 6PM

Visit our websites to view our price list, sale sheet and for other information.

http://meat.tamu.edu/rosenthal.html

http://beefjerky.tamu.edu/

These products are generated by the activities of the Department of Animal Science. The sale of these products
compensates for the cost of the livestock, supplies, student labor, and maintenance of the physical facilities.