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| Trait | Value |
| Live weight, lb |
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| Carcass weight, lb |
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| Dressing percent |
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| Adjusted Fat thickness, in. |
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| Ribeye area, sq. in. |
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| KPH fat, % |
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| Marbling score |
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| USDA Yield Grade |
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| USDA Quality Grade |
Select+
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