 |
|
|---|---|
 |
|
| Trait | Value |
| Live weight, lb |
|
| Carcass weight, lb |
|
| Dressing percent |
|
| Adjusted Fat thickness, in. |
|
| Ribeye area, sq. in. |
|
| KPH fat, % |
|
| Marbling score |
|
| USDA Yield Grade |
|
| USDA Quality Grade |
Prime–
|