 |
|
|---|---|
 |
 |
| Trait | Value |
| Live weight, lb |
|
| Carcass weight, lb |
|
| Dressing percent |
|
| Adjusted fat thickness, in. |
|
| Body wall thickness, in. |
|
| Rib eye area, in. sq. |
|
| USDA Yield Grade |
|
| %BCTRC |
|
| USDA Quality Grade |
Ch–
|