Judge: Dr. Jim Wise, AMS, USDA			Superintendent: Dr. Jeff Savell, TAMU			Assistant Superintendent Goat Carcass Contest): Dr. Dan Hale, TCE
Exhibitor	ID No.	Live Class	Live Placing	Club/Chapter Name	Show Wt. (lb.)	Hot Carcass Weight	Show DP%	12th Rib Fat	Body Wall Thick.	REA	Leg Conf.	Leg Circ.	Lamb USDA YG	% BCTRC	Carcass Maturity	Meet Carcass Specs	Carcass Placing
Walker, Alicia Lynn	33	1	1st	Anna FFA	72	43.9	60.97	0.20	0.80	1.95	9	22.3	2.4	47.30	A	Y
Miller, Jayci B.	313	1	2nd	Crockett County 4-H	73	46.1	63.15	0.08	0.70	2.00	11	23.6	1.2	48.12	A	Y	5
Renfroe, Kelbie	315	2	RGCh	Crockett County 4-H	79	45.3	57.34	0.05	0.60	1.70	12	22.7	0.9	47.93	A	Y	10
Jackson, Drew	256	2	2nd	Coleman County 4-H	76	41.1	54.08	0.05	0.70	1.90	12	22.6	0.9	48.43	A	Y	2
Gann, Bailey	1263	3	RCh LW	Wichita County 4-H	82	47.5	57.93	0.08	0.85	2.20	11	23.4	1.2	47.96	A	Y	6
James, Whitley	753	3	2nd	Live Oak County 4-H	82	50.4	61.46	0.05	0.75	2.00	13	24.6	0.9	47.71	A	Y	7
Hicks, Tanner Ryan	287	6	Ch MW	Comanche FFA	86	51.9	60.35	0.20	0.90	2.00	12	24.3	2.4	46.39	B	Y
Mauney, Zackery	930	6	RCh MW	Palo Pinto County 4-H	85	51.6	60.71	0.18	1.00	2.15	11	23.6	2.2	46.52	B	Y
Sechelski, Jaret	28	7	1st	Anderson FFA	89	53.0	59.55	0.18	0.80	2.15	12	24.1	2.2	47.11	B	Y
Estes, Brittany	921	7	2nd	Orange Grove FFA	88	52.2	59.32	0.12	0.70	2.50	13	24.0	1.6	48.65	B	Y	4
Black, Allie	308	8	1st	Crockett County 4-H	90	54.4	60.44	0.15	0.8	2.5	12	24.7	1.9	47.98	B	Y	8
Shepard, Stephanie	1139	8	2nd	Taylor County 4-H	92	55.6	60.43	0.18	0.90	2.55	13	25.6	2.2	47.52	A	Y	9
Hicks, Macy	169	11	RCh LHW	Brazos County 4-H	95	57.4	60.42	0.18	0.85	2.20	12	24.8	2.2	46.68	B	Y
Mueller, Cheyenne	1203	11	2nd	Uvalde County 4-H	95	57.4	60.42	0.10	0.85	2.65	14	25.1	1.4	48.14	B	Y	1
Noland, Brentley	999	12	1st	Reagan County 4-H	97	59.7	61.55	0.18	0.90	2.40	12	25.0	2.2	46.80	B	Y
Sanchez, Michele	1020	12	2nd	Robert Lee FFA	98	57.4	58.57	0.25	1.00	2.20	12	24.8	2.9	45.85	B	Y
Wallace, Bonnie	708	13	GCh	Lampasas County 4-H	99	61.1	61.72	0.15	0.90	2.20	14	25.3	1.9	46.32	B	Y
Henry, Darren	905	13	2nd	New Caney FFA	100	59.7	59.70	0.25	0.85	2.15	11	24.2	2.9	46.06	A	Y
Schauer Iv, Fred	87	16	1st	Bee County 4-H	104	59.7	57.40	0.12	0.85	2.30	13	25.3	1.6	47.00	B	Y
Jones, Abby	896	16	2nd	Navarro FFA	103	57.5	55.83	0.12	0.80	2.20	13	25.4	1.6	47.11	B	Y
Daugherty, Chase V.	632	17	RCh HW	Johnson County 4-H	105	61.4	58.48	0.12	0.90	2.60	13	25.7	1.6	47.41	B	Y
Morris, Mandy Lynn	88	17	2nd	Bee County 4-H	105	63.1	60.10	0.18	1.00	2.30	12	26.1	2.2	45.92	B	Y
Bernhard, Bryan C.	897	18	Ch HW	Navarro FFA	113	67.3	59.56	0.25	1.25	2.40	12	25.8	2.9	44.62	B	Y
Murr, Mikki	679	18	2nd	Kimble County 4-H	112	67.7	60.45	0.12	0.80	2.75	15	27.4	1.6	47.60	B	Y	3
1. Minimum and maximum for carcass weight, 30 to 70 pounds.
2. Minimum adjusted fat thickness at the 12th rib, .05 inches. Maxiumum .25 inches
3. Estimated percent boneless closely trimmed retail cuts from the leg, loin, rack and shoulder will be calculated and considered during final ranking.
4. Carcass must show no evidence of spool joints on the foreshanks.
% Boneless Closely Trimmed Retail Cuts = 49.936 - (0.0848 X Warm Carcass Wt., lb.) - (4.376 X Adj. Fat Thickness, in.) - (3.530 X Body Wall Thickness, in.) + (2.456 X Ribeye Area, in.2)