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|
|---|---|
 |
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| Trait | Value |
| Live weight, lb |
|
| Carcass weight, lb |
|
| Dressing percent |
|
| Adjusted Fat thickness, in. |
|
| Ribeye area, sq. in. |
|
| KPH fat, % |
|
| Marbling score |
|
| USDA Yield Grade |
|
| USDA Quality Grade |
Standard+ (-1 Grade Dark Cutter)
|