|
TURKEY PROCESSING
- Slaughter
- Whole Birds-Frozen
- Fresh Portioned Cuts
- Tray Pack Cuts + Mechanically Deboned Poultry
-
- Further Processing
- Turkey Ham (Cured)
- Turkey Franks (Mechanically Deboned)
- Turkey Breasts (Uncured)
- Turkey Roll (Uncured)
|
PORK PROCESSING
- Slaughter
- Fresh Cuts Boxed
- Fresh Pork Sausage
- Injected (Marinated) Pork Loins
-
- Further Processing
- Hams Bone-in, Boneless, Country-Style (Cured)
- Bacon (Cured)
- Polish/German/Italian Sausage (Cured)
- Bratwurst/Italian Sausage (Fresh)
|
|
BEEF PROCESSING
- Slaughter
- Fresh Cuts (Vacuumed, Boxed)
- Beef Patties (Frozen, Boxed)
-
- Further Processing
- Patties (Cooked, Frozen)
- Roast Beef (Cooked)
- Prime Rib (Cooked)
- Pastrami/Corned Beef (Cured)
|
POULTRY PROCESSING
- Slaughter
- Tray Pack Cuts (Refrigerated, Boxed)
- Injected (Marinated) Fresh Cuts (Vacuumed,
Boxed)
-
- Further Processing
- Batter/Breaded Nuggets (Partially Cooked)
- Precooked Whole Poultry Breasts
- Frankfurters (Mechanically Deboned)
- Poultry Roll (Uncured)
|
|
FURTHER PROCESSOR
- Raw Materials (Beef/Chicken)
- Fajitas (Marinated, Uncooked)
- Chicken Fried Steak (Uncooked, Frozen)
- Beef Patties/Chicken Patties (Frozen)
- Batter/Breaded Beef Patties (Cooked, Frozen)
- Batter/Breaded Chicken Patties
- Frankfurters, Bologna (Cooked, Vacuumed)
- Braunschweiger (Cooked, Chub)
|
SPECIALTY PRODUCTS
- Raw Materials (Beef/Pork)
- Pepperoni (Fermented, Dried, Frozen)
- Dry Salami (Fermented, Dried, Vacuumed)
- Beef Stick (Acidified, Semi-Dry, Vacuumed)
- Beef Jerky (Cured)
- Pocket Sandwich (Cooked, Frozen)
|