Monthly Archives: August 2017

Papers presented at ICoMST 2017 in Cork, Ireland

Rhonda Miller, Gordon Carstens, Hannah Laird, Clay Eastwood, and Jeff Savell of the Department of Animal Science at Texas A&M University participated in and presented papers at the 63rd International Congress of Meat Science and Technology (ICoMST), which was held in Cork, Ireland on August 13-18, 2017. Carstens presented his paper during the oral sessions and the rest of the papers were presented during the posters sessions. Miller also served as a panelist during the wrap-up session on the last day of the conference. Approximately 450 attendees from… Read More →

Meat Science Quiz Bowl Team claims Reserve Champion title

The Texas A&M University Meat Science Quiz Bowl Team claimed the Reserve Champion title at the American Meat Science Association Reciprocal Meat Conference held on Sunday, June 18, 2017 at Texas A&M University, College Station. Two teams were entered with one of them making it to the finals before elimination by the eventual champion, Iowa State University. This year’s competition had the most teams ever entered since the beginning of quiz bowl in the early 2000s. Team members were Chelsea Cortez, Catherine Guillotte, Brogan Horton, Anna Schmidt, Ty… Read More →

2017 Center of the Plate Training held at Texas A&M University

The 2017 Center of the Plate Training, sponsored by the North American Meat Institute, was held at the Rosenthal Meat Center at Texas A&M University on August 1-3, 2017. The Center of the Plate Training is designed for purchasers and sellers of meat and poultry to better understand the nomenclature and utilization of cuts for the foodservice and retail sectors. Ann Wells, Director, Education and Workforce Development, North American Meat Institute, is the coordinator of the program, and Davey Griffin, professor and Extension meat specialist, Department of Animal… Read More →