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Recent Posts
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
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Monthly Archives: September 2015
Students sample SPAM® products
This summer in ANSC 307 Meats, during our discussion of processed meats, one of the students had a question about SPAM® and what it was and how it was made. I told the class that I would see about getting some SPAM® from my friends at Hormel to sample in class. I sent an email to Dr. Jerry Cannon, one of my meat science colleagues at Hormel, to see if he could help out. Dr. Cannon said that he would be glad to send a “SPAM® Sampler” so… Read More →